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ICE MEANING IN FRENCH

English
French
Ice glace ,glaçons ,verglas 

Definition & Synonyms


• Ice

  1. (n.) Concreted sugar.
  2. (n.) Water or other fluid frozen or reduced to the solid state by cold; frozen water. It is a white or transparent colorless substance, crystalline, brittle, and viscoidal. Its specific gravity (0.92, that of water at 4í C. being 1.0) being less than that of water, ice floats.
  3. (v. t.) To cover with ice; to convert into ice, or into something resembling ice.
  4. (v. t.) To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc.
  5. (v. t.) To chill or cool, as with ice; to freeze.
  6. (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen.
  7. (n.) Any substance having the appearance of ice; as, camphor ice.


Synonyms:
Frappe, Frost, Frosting, Icing, Sparkler, Water ice,

• Ice plant

  1. () A plant (Mesembryanthemum crystallinum), sprinkled with pellucid, watery vesicles, which glisten like ice. It is native along the Mediterranean, in the Canaries, and in South Africa. Its juice is said to be demulcent and diuretic; its ashes are used in Spain in making glass.