Mash Meaning in Spanish

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1. (v. t.) To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort.
2. (n.) A mesh.
3. (n.) A mess; trouble.
4. (n.) A mixture of meal or bran and water fed to animals.
5. (n.) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.

1. (imp. & p. p.) of Mash

1. (n.) One who, or that which, mashes; also (Brewing), a machine for making mash.
2. (n.) A charmer of women.

1. (n.) Alt. of Mashy

1. (pl. ) of Mashy

1. (p. pr. & vb. n.) of Mash

1. (n.) See Maslin.

1. (a.) Produced by crushing or bruising; resembling, or consisting of, a mash.
2. (n.) A golf club like the iron, but with a shorter head, slightly more lofted, used chiefly for short approaches.