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MEAT MEANING IN FRENCH

English
French
Meat viande ,nourriture ,aliment 

Definition & Synonyms


• Meat

  1. (n.) Specifically, dinner; the chief meal.
  2. (n.) Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg.
  3. (n.) The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat.
  4. (v. t.) To supply with food.


Synonyms:
Center, Core, Essence, Gist, Heart, Inwardness, Kernel, Marrow, Nub, Pith, Substance, Sum,