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SAUCE MEANING IN FRENCH

English
French
Sauce sauce ,toupet ,petit effronté 

Definition & Synonyms


• Sauce

  1. (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
  2. (v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
  3. (n.) Sauciness; impertinence.
  4. (n.) A soft crayon for use in stump drawing or in shading with the stump.
  5. (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
  6. (v. t.) To treat with bitter, pert, or tart language; to be impudent or saucy to.
  7. (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
  8. (v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
  9. (n.) Any garden vegetables eaten with meat.


• Sauce veloute

  1. () A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.


• Sauce aux hatelets

  1. () A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying.