Achaar Gosht Recipe

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Submited by Aliumair from Karachi

Achaar Gosht – Treat your guests with Achaar Gosht recipe posted online from this page. You can make this recipe for lunch or dinner parties as a full course meal. You can g Read More

Achaar Gosht – Treat your guests with Achaar Gosht recipe posted online from this page. You can make this recipe for lunch or dinner parties as a full course meal. You can get the accurate recipe online from this dedicated page. Hide

INGREDIENTS

1 kg mutton leg

asafetida (heeng) 1 gm/a pinch

Cloves 5

Cooking oil 60 ml/4 tbs

Cumin (Zeera) seeds 2.5 gm/1 tsp

Garlic, shredded 10 gm/ 2 tsp

Ginger, shredded 5 gm/1 tsp

Jaggery ( Gur )25 gm

Lemon juice 30 ml/2 tbs

Mustard oil (sarson ka tel) 20 ml/4 tsp

Mustard (sarson) seeds 2.5 gm/ 1/2 tsp

Nigella (kalonji) 2.5 gm/ 1/2 tsp

Red chili powder 5 gm/1 tsp

Red chilies, whole 6

Salt to taste

Turmeric (haldi) powder 2.5 gm/ 1/2 tsp

Yogurt 240 gm/1 cup

Preparation

METHOD

Clean and cut lamb into 1 inch pieces. Put to boil with 1.5 litres/5 cups of water, turmeric and salt. Reduce heat and simmer till lamb is tender. Remove pieces and reserve stock. Smoke mustard oil in a pan, reduce flame and add the other cooking oil. Add whole red chilies and sauté till chilies turn black, then discard the chilies.
Crackle mustard seeds, cloves and asafetida in the oil. Add the lamb pieces, red chili powder, cumin seeds, nigella, jaggery, ginger and garlic and stir.
Cook till the meat pieces turn brown. Stir in stock and lemon juice and simmer for 2 minutes. Reduce flame and stir in the yogurt stirring vigorously. Cook till the fat surfaces.
Serve with naan or paratha. Garnish with deep fried onion rings, if desired.

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REVIEWS & DISCUSSIONS

Achaar Gosht is most popular Pakistan recipe that you can easily prepare at home. You can even serve it to your guests and get maximum appraises from them. I have recently tried and it turned out to be delicious.
By: Aabish, Form: Karachi, on 23 Jan, 2017
WoW, luv to eat Achar Gosht.......always enjoy wth ma family....good recpie.......keep it up..:)
By: Mafaza, Form: islamabad, on 20 Dec, 2008