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Achaar Gosht Recipe

Achar Gosht recipe is a spicy, tangy, and delicious definitely worth eating. It is a South Asian Masala dish that can be prepared with mutton or chicken. Achar Gosht recipe is prepared using onions, spices, garlic, red and green chilies, tamarind pulp, fennel seeds, cumin seeds, turmeric, pickle, mustard seeds and tomatoes to give a perfect taste. Use of pickle and green chilies gives the dish its perfect tangy taste which makes it unique than other meat recipes. Chicken or mutton is marinated and cooked with this tasty tangy masala to get the perfect aroma and flavor. Those who prefer spicy and sour food will surely love Achar Gosht. This is recipe is popular all over Pakistan and is available on the menu card of all the leading restaurants. Achar Gosht recipe can be prepared on the occasion of Eid ul Adha. You can serve it with Naan, Roti, or Chapatti along with Salad. You can make it Eid dawat for your guests.

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Zeba from Karachi
Ingredients
  1. 1/2 kg Mutton/ Chicken
  2. 3 Tomatoes chopped
  3. 3 Onion chopped
  4. 5 Big Green chilies
  5. 6 Whole red chilies
  6. 6 Garlic cloves
  7. 1 cup Oil
  8. 1/2 cup Tamarind pulp
  9. 1 tsp Fennel seeds
  10. 1 tsp Onion seeds
  11. 1 tsp Turmeric
  12. 1 tbsp Whole coriander
  13. 2 tbsp Ginger chopped
  14. to taste Salt
  15. for Stuffing Green Chilies
  16. 1 tbsp White cumin seeds
  17. 1 tbsp Whole coriander.
  18. 2 tbsp Mustard seeds
Method
  • Dry roast together 2 tbsp mustard
  • seeds, 1 tbsp cumin seeds and 1 tbsp whole coriander. Grind finely and mix with
  • salt to taste and tamarind pulp. Slit green chilies and fill with the prepared
  • filling mixture. Keep aside.
  • Heat 1 cup oil in a pan, add in 3
  • chopped onion and fry till light pink in color. Remove onion and keep aide. Add
  • in pan ½ kg meat with salt to taste and 1 tsp turmeric. Fry well till water
  • dries. Now add fried onion, 3 chopped tomatoes, 1 tsp fennel seeds, 1 tsp onion
  • seeds, 6 cloves of garlic, 2 tbsp chopped ginger, 1 tbsp whole coriander and 6
  • whole red chilies. Slightly fry and add ½ cup tamarind pulp. Now fry stuffed
  • green chilies in a frying pan and add to the meat mixture. Simmer on low flame for
  • 10 minutes; serve with plain boiled rice or Chapati.
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Reviews & Discussions

achaar gosht is one the well known interesting recipe for from each Family Member so in the event that you realize that how to make it so this is certainly extraordinary to you

  • Zubia, Islamabad
  • Tue 05 May, 2020

Free recipes are now mentioned here and you can easily make here you don’t have any trouble to understand the recipe

  • sooha, islamabad
  • Fri 23 Aug, 2019

Free recipes are now mentioned here and you can easily make here you don’t have any trouble to understand the recipe

  • saleem, multan
  • Fri 23 Aug, 2019

This is looking so delicious dish of achaar gosht that I really like toe at that and now here mention its whole recipe that I could easily make it

  • sohira, multan
  • Tue 06 Aug, 2019

This is so delicious dish ever i seen that we easily get note that form here by the easy method and lots of testy ingredients

  • neha, faislabad
  • Thu 18 Jul, 2019

this is yummy and mouthwatering but it's looking much delicious.I cooked this last Saturday this Recipe and love the taste.I try many recipes and found this recipes is quit easy.Achaar Gosht makes with the lots of spicey and the many more masala that mine whole family eat and like and also appreciating me.

  • Abeera, multan
  • Mon 24 Sep, 2018

Mine whole family eat this achaar gost very well that’s why I can make that usually by different recipe to see from online way and I have noted it to make at the next time

  • aniqa, Karachi
  • Mon 06 Aug, 2018

Now today I am making this delicious dish by the following this method that mention here step by step for making it easily with the amazing taste

  • Sania, Sialkot
  • Tue 31 Jul, 2018

With the recipe making this dish is very easy for me because this recipe is really amazing to have the great and the best ingredients to add in it

  • Saqib, Hydrabad
  • Sun 22 Jul, 2018

I have this amazing recipe of it and this is the best thing what we really want for the good taste of this dish

  • Faiza, pindi
  • Sat 21 Jul, 2018