Achari Dahi Bhindhi Recipe By Zubaida Tariq

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Achari Dahi Bhindhi recipe by Zubaida Tariq. This delightful Main Course recipe of Achari Dahi Bhindhi can be ready in approximately 30 Minutes and good to serve around 2 People. F Read More

Achari Dahi Bhindhi recipe by Zubaida Tariq. This delightful Main Course recipe of Achari Dahi Bhindhi can be ready in approximately 30 Minutes and good to serve around 2 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Lady fingers½ kg
Yogurt1 cup
Mustard oil1 cup
Green chilies6
Curry leaves few
Fenugreek seedsfew seeds
Tamarind paste ½ cup
Turmeric1 tsp
White cumin seeds1 tsp
Fennel seeds1 tsp
Nigella seeds1 tsp
Mustard seed1 tsp
Red chili flakes1 tbsp
Coriander seeds               ½ tbsp
Saltto taste

METHOD

Take 1 cup oil in the pan and add in fenugreek seeds. Add in lady fingers and fru them till they are golden brown. Add in 1 tsp turmeric, 1 tsp nigella seeds, cumin, fennel seeds, tamarind paste and curry leaves. Simmer for 5-10 minutes.  Add in salt and serve hot.

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