Achari Gosht Recipe

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Submited by asma from Lahore

Achari Ghost is a very flavorful, quick and easy stew/curry sort of dish. Achari mean Pickle and Gosht mean Meat this is a famous dish in Pakistan. You can find out how to make Ach Read More

Achari Ghost is a very flavorful, quick and easy stew/curry sort of dish. Achari mean Pickle and Gosht mean Meat this is a famous dish in Pakistan. You can find out how to make Achari Gosht with very easy steps and enjoy the spicy tastes of meat. This Achari Gosht is a very tasty, spicy and pickle flavored meat recipe. Hide

INGREDIENTS

1 ½ pounds or 800 grams of Mutton (boneless)

5 Whole Red Chillies (Lal Mirch) (more or less may be used depending on taste preferance.)

¾ cup Onions (pureed)

1 tsp. Ginger Paste (Pisi Adrak)

1 tsp. Garlic Paste (Pisa Lehsan)

1 tsp. Cumin Seeds (Saabut Zeera)

1 tsp. Mustard Seeds (Rai)

1 tsp. Nigella Seeds (Kalonji)

1 tsp. Fenugreek Seeds (Methi)

5 Cloves (Loung)

15 grams of Jaggery (Gur)

1 tsp. Aniseeds (Sounf)

½ tsp. Turmeric Powder (Pisi Haldi)

1 tsp. Red Chilli Powder (Pisi Lal Mirch)

Salt (to taste)

1 cup Plain Yogurt

4 cups Water

½ cup Mustard Oil

METHOD

In a dish whisk the plain yogurt with one liter of water.

In a microwavable dish heat the mustard oil until hot in the microwave. Add to the oil: the ginger paste, garlic paste, onion puree, cloves, mustard seeds, cumin seeds, nigella seeds, fenugreek seeds and aniseeds. And microwave on high for 8 minutes.

Then mix in the red chilli powder, turmeric powder and salt and microwave for another 2 minutes.

Add the mutton, whole red chillies, jaggery and curd water mixture and cook in a pot on the stove for about 15 minutes, or until well done.

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REVIEWS & DISCUSSIONS

Achar Ghost is one of the best dish I like to eat at a dinner time. This dish always make me happy therefore my mom make it for me.
By: Deeba, Form: Lahore, on 10 Jul, 2015
I love Achari Ghost its taste its extraordinary I love to make such spicy dish at home.
By: Waleeja, Form: Lahore, on 07 Jul, 2015
Achari Ghost is a good delicious dish a person can enhance the flavor of achar ghost by adding other spicies in it.
By: Rehan, Form: Lahore, on 20 Jun, 2015
The ingredients to develop the taste of achari gosht is too much, I forget many of it when I make in the home. It is tasty but difficult to make.
By: Ghazala, Form: Lahore, on 10 Jun, 2015
Achari Gosht is a great dish if you try to make it at home. I especially like this with Chicken and also like the spices use in it.
By: Alina, Form: Karachi, on 05 Jun, 2015
Achar Ghost is the best dish all you need to prepare it is Shaan Packet masla and you can easily cook it home.
By: Arooba, Form: Lahore, on 02 Jun, 2015
Achar Ghost is my favorite dish and I force my mom to made it for me once in a month.
By: Rida, Form: Lahore, on 26 May, 2015
No matter what you made in achar mix spices it always gives you amazing aroma and taste.
By: Fatima, Form: Karachi, on 22 May, 2015
Which ingredients make the meat hard to decompose in the recipe of achari gosht? Due to this ingredients i getting problem to make it.
By: neelam, Form: khi, on 20 Mar, 2015
The main thing is the preparation of masala in the achari gosht, it is so tasty hyderabadi dish.
By: sarah, Form: khi, on 04 Mar, 2015