Afghani Pulao Recipe

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Afghani Pulao Recipe - Eating delicious food is a blessing. Grab a bite of yummy Afghani Pulao Recipe. You can prepare it easily at home and rejoice the happy moments with y Read More

Afghani Pulao Recipe - Eating delicious food is a blessing. Grab a bite of yummy Afghani Pulao Recipe. You can prepare it easily at home and rejoice the happy moments with your family. Hide

INGREDIENTS

Beef 2½ lbs, large pieces

1 cup Beef broth

Basmati rice 2½ cups

Onion – 1 large, diced

1 tsp Garam Masala

Saffron ½ tsp

Cumin powder ½ tbsp

Salt 1 tsp

Brown sugar 1 tsp, optional

Carrots 2, julienned (sliced) thin vertical slices

Yellow raisins 1 cup

Almonds ½ cup

Pistachios ½ cup

Cooking oil ½ cups

Water 2 cups

METHOD

• Heat half of the oil in a heavy large skillet and fry onions until golden brown. Add meat pieces to the fried onion and cook until light brown on both sides. Add salt, garam masala and saffron and fry the meat until the oil separates and rises to the top. Add water and bring to a boil. Lower the heat and simmer covered until meat is tender. Add more water if required.
• In a separate pan, sauté carrots in a small quantity of oil, add sugar and fry until softened. Remove from pan and keep aside. Add a little oil to the pan and sauté raisins until they swell up. Remove from pan and set aside. Next fry the almonds and pistachios to a golden brown and set aside.
• When meat is cooked, remove it from the remaining water/stock with a slotted spoon and set aside. Add rice and salt to the stock, add broth and cook until the liquid comes to a boil. Lower the heat and cook covered until rice is done and dry (about 15-20 minutes). Alternatively, once the water dries up to about 70% of its original quantity, the pan may be placed in a preheated oven at 300 degrees Fahrenheit for 15-20 minutes.

• When ready to serve, transfer the rice to an oven-safe serving plate, top with meat in the center surrounded by carrots on all sides, sprinkle with raisins and nuts and heat in the oven at 300 degrees Fahrenheit for 5 minutes.
• Serve hot with salad and chutney.

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REVIEWS & DISCUSSIONS

I made afghani pulao in mutton meat so tasty it is amazing afghani pulao
By: Huma, Form: Karachi, on 12 Feb, 2019
For the good guide of making the Afghani Pulao here you got the right recipe which has the complete method of making ti with the good taste
By: Sana, Form: karachi, on 08 May, 2018
I have eaten afghani pulao, but not the kabuli pulao. Afghani pulao was so damn tasty. I loved it, I loved it to the bits and bites.
By: Umar, Form: Wazirabad, on 29 Mar, 2018
I have eaten afghani pulao, but not the kabuli pulao. Afghani pulao was so damn tasty. I loved it, I loved it to the bits and bites.
By: Umar, Form: Wazirabad, on 29 Mar, 2018
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
By: Jaleed, Form: Attock, on 23 Mar, 2018
Make your recipes with more easier way with the help of this recipe page available there every time doesn’t matter you have noted it or not
By: Ghazala, Form: Rahim yar khan, on 18 Mar, 2018
Make your recipes with more easier way with the help of this recipe page available there every time doesn’t matter you have noted it or not
By: Ghazala, Form: Rahim yar khan, on 18 Mar, 2018
Kabuli Pulao is the favorite recipe of my cousin and she always loves to eat it. My aunt always make this Kabuli pulao on every weekend and we all eat it with a great zeal.
By: Fariha, Form: Dar Es Salaam, on 26 Feb, 2018
It’s looking very delicious dish of kabuli pulao who is the best chef recipe that she makes the every recipe deliciously
By: rubina, Form: lahore, on 18 Dec, 2017
Kabuli pulao I like to eat that very much that’s why I am thinking about to make it tomorrow at the lunch who I easily make that by this method that looking so easy
By: hania, Form: islamabad, on 19 Nov, 2017