Yakhni Wala Pulao Recipe

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Submited by ~Sani~ from Karachi

Yakhni wala Pulao is one of the popular rice recipes hailing from Punjab, Pakistan. Yakhni is made separately and mixed with rice, essential spices and ingredients. The arom Read More

Yakhni wala Pulao is one of the popular rice recipes hailing from Punjab, Pakistan. Yakhni is made separately and mixed with rice, essential spices and ingredients. The aroma and taste of Yakhni is well integrated in the Pulao to give you rich perfect blend. Yakhni Wala Pulao is one of delicate dish that is commonly made in the homes of Pakistan. People like to eat Yakhni Wala Pualo with Raita or Shami Kababs. This dish is prepared with basmati rice and you can cook this Yakhni Pulao with different types of meat like chicken or beef. Try this simple recipe of Yakhni Pulao and get appreciation from your loved once. Hide

INGREDIENTS

ADH KG GHOSHT 4/5 PIYAZ

LEHSAN ADRAK 5/6 DALLI

SONF 1 SPOONSABAT GARAM MASALA 2 CHAMACH

MALMAL KA CHOOTA SAA KAPRA,SAFAID HO TO BEHTAR HAI

CHAWAL 1 KG

NAMAK HASB E ZAIQA,HALDI HALF SPOON,LAL MIRCH 2 SPOON,PISA GARAM MASALA 1 SPOON

BARI ILAICHI 2

OIL 2 PIYALI

METHOD

SAB SE PEHLY HALF LEHSAN ADRAK,HALF PIYAZ GARAM MASLA,ILAICHI,SOONF,BARI ILAICHI N THORY SE NAMAK KO MAMAL K WHITE KAPRY MEIN DAL KER BANDH DEEN ACHI TRAH.FIR COOKER MEIN GHOSHT DALEEN OR SATH HI KHOOB SARA PANI DAL DEN,QAREEBAN 7/8 GLASS,OR YEH POOTLI BHI US MEIN REKH DEEN AB CHULHA JALAA DEEN...
JAB COOKER BOLNY LAGY ,YANI HALF HOUR TAK-45 MINTS TAK TO CHULHA BAND KER K GHOSHT CHECK KEREEN AGER TO WO GAL GIA HAI TOO AB AAP ISS YAKHNI OR GHOSHT OR POTLI KO KISI OR BARTAN MEIN NIKAL DEEN OR POOTLI KO KHOOB DABAEN YAKHNI MEIN TAKY SARA ZAIQA NAKHNI MEIN CHALA JY.
AB BAQQYAA PIYAZ KO KAT KER OIL MEIN BROWN KEREEN N SATH HI ADRAK N LEHSAN KO PEACE KER DAL DEN OR USY B BROWN KEREEN,JAB YEH BROWN HO JY TO ISS MEIN GHOSHT YAKHNI SE ALAG KER K DALEN OR KHOOB BHOONEEN,JAB GHOSHT BHUNNY LGY TO US MEIN NAMAK,PISA GARAM MASALA,SURKH MIRCH,HALDI,CHATT MASALA(CHAT MASALA N SOY SAUCE MEIN HER KHANY MEIN ZAROOR ADD KERTI HOON AAP KI MERZI AGER AAP KERNA CHHO TO ZAROR KEROO ADD)DALLEN..
THORI DER CHAMACH HILAAEN OR FIR GHOSHT BHUN JANY PER YAKHNI DALL DEN OR OBELNY KA INTIZAAR KEREN
JAB OBAL JY YAKHNI TOO US MEIN CHALAW JO AAP NE DHO K REKHY HON GY UNHEEN ADD KER DEEN OR DHAK K REKH DEEN.
AB JB YAKHNI KA PANI SOOKHNY LAGY OR CHAWAL B GALNY LGEEN TO DUM DE DEEN.
.....
NOTE:2 GLASS YAKNI KA PROPORTION 1 GLASS RICE K SATH HIA,YANI AGER 2 GLASS RICE HON TO 4 GLASS YAKHNI DALY GI

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REVIEWS & DISCUSSIONS

Pulao is my favorite i'm not eating biryani it is so good made very nice recipe
By: Rehana, Form: Islamabad, on 08 Feb, 2019
This yakhni pulao recipe is very unique who makes with many unique and delicious ingredients than automatically makes yakni pulao much tasty
By: ureeda, Form: karachi, on 12 Feb, 2017
I make the pulao from mine own recipe which mine whole family members really like it and now I am thinking that I will try it one time
By: nahid, Form: lahore, on 28 Jan, 2017
yakhni wala pulao is one of the popular rice recipe hailing from Punjab, Pakistan.the aroma and taste of yakhni is well integrated in the pulao to give you rich perfect blend. Yakhni wala pulao is one of delicate dish that is commonly made in the homes of Pakistan.
By: hamza, Form: mardan, on 28 Dec, 2016
Yesterday my mother made this yakhni pulao and it was very tasty and spicy. I am very eager to eat my mother handmade food specially the spicy food
By: sareena, Form: hydrabad, on 06 Oct, 2016
I really like any type of dish who made for rice and yakhni pulao I like it very much my grandmother makes the any type of pulao she is a very best chef in my family
By: sheema, Form: pindi, on 15 Sep, 2016
I just making Yakhni Wala Pulao with my mother hand recipe because it is give me the real taste of Yakhni Wala Pulao what I didn’t taste on any restaurant
By: horain, Form: karachi, on 11 Sep, 2016
This Yakhni Wala Pulao is very spicy my mother made this pulaoand it is very delicious and she use the same recipe as post,
By: Ayesha, Form: Gujrat, on 08 Sep, 2016
I am very crazy about yakni wala pulao my mother made this recipe is very delicious and her use the same recipe of this type
By: Raza, Form: Panjab, on 06 Sep, 2016
After preparing all the ingredients of this recipe it is more easy for you to make it because it doesn’t want you attention at a time it gives you some time for relaxation
By: Zubia, Form: Islamabad, on 02 Sep, 2016