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Yakhni Wala Pulao Recipe

Yakhni wala Pulao is one of the popular rice recipes hailing from Punjab, Pakistan. Yakhni is made separately and mixed with rice, essential spices and ingredients. The aroma and taste of Yakhni is well integrated in the Pulao to give you rich perfect blend. Yakhni Wala Pulao is one of delicate dish that is commonly made in the homes of Pakistan. People like to eat Yakhni Wala Pualo with Raita or Shami Kababs. This dish is prepared with basmati rice and you can cook this Yakhni Pulao with different types of meat like chicken or beef. Try this simple recipe of Yakhni Pulao and get appreciation from your loved once. As the rice creates in Yakhni, it does as such by retaining delicious and tasty Yakhni in it. The Pulao is then bested with singed onion which adds much more taste to the dish. Yakhni Pulao is served on numerous events. It is cooked in regular days too anyway a plate serving Yakhni Pulao in Eid events amuse the heart like nothing else.

Yakhni Wala Pulao Recipe

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~Sani~ from Karachi
Ingredients
  2. ADH KG GHOSHT 4/5 PIYAZ
  4. LEHSAN ADRAK 5/6 DALLI
  6. SONF 1 SPOONSABAT GARAM MASALA 2 CHAMACH
  8. MALMAL KA CHOOTA SAA KAPRA,SAFAID HO TO BEHTAR HAI
  10. CHAWAL 1 KG
  12. NAMAK HASB E ZAIQA,HALDI HALF SPOON,LAL MIRCH 2 SPOON,PISA GARAM MASALA 1 SPOON
  14. BARI ILAICHI 2
  16. OIL 2 PIYALI
Method
  • SAB SE PEHLY HALF LEHSAN ADRAK,HALF PIYAZ GARAM MASLA,ILAICHI,SOONF,BARI ILAICHI N THORY SE NAMAK KO MAMAL K WHITE KAPRY MEIN DAL KER BANDH DEEN ACHI TRAH.FIR COOKER MEIN GHOSHT DALEEN OR SATH HI KHOOB SARA PANI DAL DEN,QAREEBAN 7/8 GLASS,OR YEH POOTLI BHI US MEIN REKH DEEN AB CHULHA JALAA DEEN...
  • JAB COOKER BOLNY LAGY ,YANI HALF HOUR TAK-45 MINTS TAK TO CHULHA BAND KER K GHOSHT CHECK KEREEN AGER TO WO GAL GIA HAI TOO AB AAP ISS YAKHNI OR GHOSHT OR POTLI KO KISI OR BARTAN MEIN NIKAL DEEN OR POOTLI KO KHOOB DABAEN YAKHNI MEIN TAKY SARA ZAIQA NAKHNI MEIN CHALA JY.
  • AB BAQQYAA PIYAZ KO KAT KER OIL MEIN BROWN KEREEN N SATH HI ADRAK N LEHSAN KO PEACE KER DAL DEN OR USY B BROWN KEREEN,JAB YEH BROWN HO JY TO ISS MEIN GHOSHT YAKHNI SE ALAG KER K DALEN OR KHOOB BHOONEEN,JAB GHOSHT BHUNNY LGY TO US MEIN NAMAK,PISA GARAM MASALA,SURKH MIRCH,HALDI,CHATT MASALA(CHAT MASALA N SOY SAUCE MEIN HER KHANY MEIN ZAROOR ADD KERTI HOON AAP KI MERZI AGER AAP KERNA CHHO TO ZAROR KEROO ADD)DALLEN..
  • THORI DER CHAMACH HILAAEN OR FIR GHOSHT BHUN JANY PER YAKHNI DALL DEN OR OBELNY KA INTIZAAR KEREN
  • JAB OBAL JY YAKHNI TOO US MEIN CHALAW JO AAP NE DHO K REKHY HON GY UNHEEN ADD KER DEEN OR DHAK K REKH DEEN.
  • AB JB YAKHNI KA PANI SOOKHNY LAGY OR CHAWAL B GALNY LGEEN TO DUM DE DEEN.
  • .....
  • NOTE:2 GLASS YAKNI KA PROPORTION 1 GLASS RICE K SATH HIA,YANI AGER 2 GLASS RICE HON TO 4 GLASS YAKHNI DALY GI
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Reviews & Discussions

I never had yakhni wala pulao at home before. Everytime i had it, i ate it on an eatery. But with the help of your easy recipe i prepared it at home with some help and it was scrumptious!

  • Talha, Lahore
  • Mon 10 May, 2021

Yakhni Wala Pulao yet again another delicious Pakistani dish that you will find at any dining table. This Pulao recipe can be accessed from any Pakistani restaurant as well.

  • palvasha, khi
  • Tue 12 May, 2020

Pulao is my favorite i'm not eating biryani it is so good made very nice recipe

  • Rehana, Islamabad
  • Fri 08 Feb, 2019

This yakhni pulao recipe is very unique who makes with many unique and delicious ingredients than automatically makes yakni pulao much tasty

  • ureeda, karachi
  • Sun 12 Feb, 2017

I make the pulao from mine own recipe which mine whole family members really like it and now I am thinking that I will try it one time

  • nahid, lahore
  • Sat 28 Jan, 2017

yakhni wala pulao is one of the popular rice recipe hailing from Punjab, Pakistan.the aroma and taste of yakhni is well integrated in the pulao to give you rich perfect blend. Yakhni wala pulao is one of delicate dish that is commonly made in the homes of Pakistan.

  • hamza, mardan
  • Wed 28 Dec, 2016

Yesterday my mother made this yakhni pulao and it was very tasty and spicy. I am very eager to eat my mother handmade food specially the spicy food

  • sareena, hydrabad
  • Thu 06 Oct, 2016

I really like any type of dish who made for rice and yakhni pulao I like it very much my grandmother makes the any type of pulao she is a very best chef in my family

  • sheema, pindi
  • Thu 15 Sep, 2016

I just making Yakhni Wala Pulao with my mother hand recipe because it is give me the real taste of Yakhni Wala Pulao what I didn’t taste on any restaurant

  • horain, karachi
  • Sun 11 Sep, 2016

This Yakhni Wala Pulao is very spicy my mother made this pulaoand it is very delicious and she use the same recipe as post,

  • Ayesha, Gujrat
  • Thu 08 Sep, 2016