Mattar Pulao Recipe

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Aliumair from Karachi
Ingredients
  1. 1 lb. Green Peas
  2. 1 lb. Rice Pakistani Basmati
  3. 8 oz Onion(Red)
  4. 8 oz Tomato
  5. 1 t Cumin Seed
  6. 1 t Cloves
  7. 3 Cinnamon Sticks
  8. t Red Chili Powder
  9. 1 t Salt
  10. 8 oz Butter (or vegetable oil)
  11. 1 T Chicken base/or 1 knor chicken cube
  12. 3 c Water
Method
  • Gather ingredients
  • Coarsely cut onions lengthwise.
  • Melt butter solids in a stockpot and put onions in and mix.
  • When onions turn dark brown, add 3 cups water.
  • Bring water to boil. Simmer for 5 minutes until water turns brown.
  • Strain mixture through cheesecloth and remove all onions.
  • Put water back in stockpot and bring to boil.
  • Add peas, tomatoes, cumin seed, cloves, red chilies, salt & cinnamon sticks and simmer for 3 minutes. Make chicken stock from base/cube.
  • Add Chicken stock and bring mixture to boil
  • Add rice. Water level should be 1 inch above rice. Add water if needed.
  • Turn the heat to full.
  • When the water is absorbed by rice, cover the pot and turn heat to low.
  • Cook until el dente. (rice grains should be long and separable)
Reviews & Discussions

Mattar Palao is most popular Pakistan recipe that you can easily prepare at home. You can even serve it to your guests and get maximum appraises from them. I have recently tried and it turned out to be delicious.

  • Ibrahim, Lahore
  • Mon 23 Jan, 2017

i like pulao with raita and salad

  • shahid ali khan, karachi
  • Mon 15 Mar, 2010

i like pulao with raita and salad

  • shahid ali khan, karachi
  • Mon 15 Mar, 2010

Thanks for that beenish, but i'am busy now a days....i'll try to write down the westren recipies now.! hope you like them..

  • Umair, Melbourne
  • Sat 15 Aug, 2009

muje buhat pasnd hai pulaho

  • shazia, karachi
  • Mon 20 Apr, 2009

r ecipes are dilicious which one can try speicial nihari n paye are best recipies plz write vaby recipies

  • beenishali, jeddah
  • Mon 17 Nov, 2008