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Afghani Rice Recipe

Bite the delicious Afghani Rice prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on this page. Note down the ingredients and method and share it among your friends who love to cook.

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0:25 - 0:10

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19221

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Submited by

najma khalid from Hyderabad

Ingredients

1/2 kg Rice
1/2 kg Mutton
2 Carrots
4 Cardamom
1 cup Apricot
1/2 cup Oil
2 piece Cinnamon
100 gm Raisins
1 tsp Black pepper
1 tsp Salt
1/2 tsp Saffron essence
2 tsp Cumin seeds
2 tbsp Sugar

Method

Heat 1/2 cup oil in a pan, add 1/2 kg mutton with fat and fry till its color turn to golden brown. Now add 1 glass of water and 1 tsp salt. Cook over low flame till meat tender. Soak 1/2 kg rice for 20 minutes, cook with 2 tsp cumin seeds, 1 tsp salt and water as required till half done. Now drain the rice and keep aside. Now in meat mixture add 2 chopped carrots, 100 gm raisin, 4 green cardamom, 1 tsp black pepper, 2 pieces of cinnamon and 1 cup apricot. Cook for another 1 minute. Now add boiled rice and 1/2 tsp saffron essence. In other pan cook 2 tbsp sugar till melts, add 1/2 cup water and mix well. Now pour this mixture on top of rice and simmer for 20 minutes. Serve hot.

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