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Akhroti Murgh Recipe By Rida Aftab

Akhroti Murgh recipe by Rida Aftab. This delightful Main Course recipe of Akhroti Murgh can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

3074

Rating

Submited by

Ibtihal from Lahore

Ingredients

½ kg walnuts
400 grams chicken boneless
1 tbsp ginger paste
1 tbsp garlic paste
Salt as required
1 tsp cumin powder
¼ cup yogurt
1 tbsp oil
2 onions
1 tomato
4 green chilies
1 tsp coriander powder
2 tbsp cream
1 tsp all spice powder

Method

Marinate the chicken with 1tbsp garlic paste, 1tbsp garlic paste, salt as required, 1/2tsp cumin, 1/4cup yogurt. Leave aside for half an hour
Heat 1tbsp oil in a pan and fry 2 chopped onions until light brown in color
Add 1 tomato puree and mix well. Cook until the oil floats on top.
Add 4 green chilies and cook for a further 2 minutes. Add 1tsp coriander powder,1/2tsp cumin powder and cook for a minute
Add the chicken , cover and cook until the chicken is tender
Add ½ cup walnuts, 2tbsp cream and 1tsp all spice powder .Mix well and serve

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