Marinate the chicken with 1tbsp garlic paste, 1tbsp garlic paste, salt as required, 1/2tsp cumin, 1/4cup yogurt. Leave aside for half an hour
Heat 1tbsp oil in a pan and fry 2 chopped onions until light brown in color
Add 1 tomato puree and mix well. Cook until the oil floats on top.
Add 4 green chilies and cook for a further 2 minutes. Add 1tsp coriander powder,1/2tsp cumin powder and cook for a minute
Add the chicken , cover and cook until the chicken is tender
Add ½ cup walnuts, 2tbsp cream and 1tsp all spice powder .Mix well and serve