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Aloo Achar Recipe

Pickles are everyone favorite course of meal and Aloo Achar is one of them. This is a simple and unique recipe of making pickle in low budget. This Aloo Achar is tasty and tangy that is absolutely lip smacking. All you need to do is to fry Potatoes and mixed it in a masala full of chilies, mustard seeds, vinegar and sesame oil. Why wait than try this recipe in home now.

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~Sani~ from Karachi

Ingredients

4 medium size waxy boiling potatoes
4 Tbs.ground roasted sesame seeds
3 or 4 Tbs.lemon juice (fresh squeezed)
1 tsp.salt
1 or more hot green chilies
finely minced
4 Tbs.sesame oil
2 tsp. vegetable oil
pinch ground Asafoetida to 10 whole fenugreek seeds
3 Tbs.cilantro (Chinese parsley) minced.

Method

1-Use as many chilies,like jalapenos,as you can stand. If you can't tolerate hot,spicy food, 2 or 3 Tbs.green bell pepper can be substituted.
2-Look for these in an Indian or Middle-Eastern grocery .Boil the potatoes in a big pot.Meanwhile, combine the chilies (or green pepper), salt, lemon juice and ground roasted sesame seeds in a non-metallic bowl.(By the way, roasted sesame seeds can be found as "iri goma" in Oriental markets
3-I don't know if you can get them already ground up.)
4-Add the sesame oil just a little at a time and mix in with a wire whisk.
5-Using a metal ladle or a small butter warmer, heat the vegetable oil by holding it over heat.
6-When quite hot, add the asafoetida powder and fenugreek seeds.The fenugreek seeds will start to darken in the hot oil in just a few seconds... when this happens dump it all into the bowl.
7-Mix well, then add the cilantro (Chinese parsley) and mix some more. Check your seasonings.
8-When the potatoes are done, drain and peel while hot (holding with a fork if you need to.)The peel should slide right off. Cut into 3/4" dice and add to the bowl of dressing.
9-Gently mix to coat all the cubes and finally adjust your seasonings if needed.
10-Let cool, cover and refrigerate. You can eat this after a couple of hours, either cold or room temperature. However, it's supposed to be much better the next day.
It keeps for up to 4 days refrigerated.

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