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Aloo Methi Fry Recipe

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shumaila from karachi
Ingredients
  1. • ½ kg - potato
  2. • ½ cup - onion, finely chopped
  3. • 2 cup - fenugreek (methi) leaves, cleaned and chopped
  4. • 1 tsp - mustard
  5. • 1 tsp - garlic, minced
  6. • 1 tsp - chilli powder
  7. • ½ tsp - turmeric powder
  8. • 1 tsp - cumin powder
  9. • 1 tsp - coriander powder
  10. • 2 tbsp - lime juice
  11. • salt to taste
  12. • 3 tbsp - oil
Method
  • 1. Boil the potatoes. Peel and cut into 2 cm cubes.
  • 2. Heat the oil. Add mustard. When it splutters, add garlic.
  • 3. Fry till dark brown. Add onion and fry till golden brown.
  • 4. Add the fenugreek leaves and fry very well.
  • 5. Mix all the powders with ¼ cup of water and add. Fry well.
  • 6. Add potatoes and salt.
  • 7. Keep covered on low heat for 3-5 minutes.
  • 8. Sprinkle lime juice on top and serve hot with poori, chapathi or as a side dish with rice and dal.
  • Serves: 4 to 6
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