Methi Pulao Recipe

Methi Pulao – Treat your guests with Methi Pulao recipe posted online from this page. You can make this recipe for lunch or dinner parties as a full course meal. You can get the accurate recipe online from this dedicated page.

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~sani~ from Karachi
Ingredients
  1. 1) 250 gm maithee
  2. 2) 1/2 cup peas(matar)
  3. 3) 3 tomatoes(roughly chopped)
  4. 4) 3 tbsp green garlic(chopped)
  5. 5) 2 tbsp ginger garlic paste
  6. 6) salt to taste
  7. 7) 2-3 tsp red chilli powder
  8. 8) 1 tsp turmeric powder
  9. 9) 2 onions(roughly chopped)
  10. 10) 3 cups rice
  11. 11) 1 tsp zeera powder
  12. 12) 5-6 green chillies
  13. 13) oil as required
Method
  • 1. Take a pan
  • 2. heat oil in it then cook onion in it till it becomes golden brown after that put
  • red chilli powder
  • 3. some water(1/2-1 cup) mix it then add ginger garlic paste salt
  • 4. turmeric powder
  • 5. zeera powder n tomatoes
  • 6. now mix it well n cover for 10 -15 mins till then tomato cook well.
  • 7. Now add maithee n peas
  • 8. cover it n cook for 15 mins after that mix it well (3-4 times) now add water salt (if required)
  • 9. red chilli powder(if required)
  • 10. green chillies in maithee mixture for rice when water boils add rice in it n cook it till water dries on high flame (do not cover rice)
  • 11. when water dries then mix rice n the mixture carefully so that rice not break
  • cover n cook them for 10 mins on low flame.
  • 12. Pulao is ready.
  • 13. serve it with aaloo ki bhujia or fried potatoes(sliced) n chill salad n yogurt.
Reviews & Discussions

Cooking on Eid is truly hectic. Especially when you don’t know so many good dishes. I liked this Methi Pulao recipe that looks easy to make and all the ingredients are available in market. I will do my grocery shopping soon and will make it on Eid. Thanks for sharing.

  • Affra, Multan
  • Wed 31 Aug, 2016
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