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Methi Pulao Recipe

Methi Pulao – Treat your guests with Methi Pulao recipe posted online from this page. You can make this recipe for lunch or dinner parties as a full course meal. You can get the accurate recipe online from this dedicated page.

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Time

0:45 - 0:20

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7283

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Submited by

~sani~ from Karachi

Ingredients

1) 250 gm maithee
2) 1/2 cup peas(matar)
3) 3 tomatoes(roughly chopped)
4) 3 tbsp green garlic(chopped)
5) 2 tbsp ginger garlic paste
6) salt to taste
7) 2-3 tsp red chilli powder
8) 1 tsp turmeric powder
9) 2 onions(roughly chopped)
10) 3 cups rice
11) 1 tsp zeera powder
12) 5-6 green chillies
13) oil as required

Method

1. Take a pan
2. heat oil in it then cook onion in it till it becomes golden brown after that put
red chilli powder
3. some water(1/2-1 cup) mix it then add ginger garlic paste salt
4. turmeric powder
5. zeera powder n tomatoes
6. now mix it well n cover for 10 -15 mins till then tomato cook well.
7. Now add maithee n peas
8. cover it n cook for 15 mins after that mix it well (3-4 times) now add water salt (if required)
9. red chilli powder(if required)
10. green chillies in maithee mixture for rice when water boils add rice in it n cook it till water dries on high flame (do not cover rice)
11. when water dries then mix rice n the mixture carefully so that rice not break
cover n cook them for 10 mins on low flame.
12. Pulao is ready.
13. serve it with aaloo ki bhujia or fried potatoes(sliced) n chill salad n yogurt.

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Reviews & Discussions

Cooking on Eid is truly hectic. Especially when you don’t know so many good dishes. I liked this Methi Pulao recipe that looks easy to make and all the ingredients are available in market. I will do my grocery shopping soon and will make it on Eid. Thanks for sharing.

Affra, Multan
Wed 31 Aug, 2016