1. In oil, fry the pieces of Garlic (Lehsan) till they start to turn brown. Add Cumin Seeds (Zeera) and red chili. When brown add the spices (and the chopped tomato).
2. When the spices and tomato are well mixed add the potatoes.
3. When the potatoes are half done add Fenugreek Leaves (Methi)) and cook till water dries.
4. Cook throughout on low heat.
5. Serve the hot “Aaloo Methi” for 2 person