Aloo Pakora Recipe

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Aloo Pakora Recipe is an easiest snack to make at home in minutes. Thin and round slices of potatoes dipped in a thin layer of Besan and deep fried are a delight to enjoy. Try this Read More

Aloo Pakora Recipe is an easiest snack to make at home in minutes. Thin and round slices of potatoes dipped in a thin layer of Besan and deep fried are a delight to enjoy. Try this recipe of Aloo Pakora in home and get appreciation of your love ones. Hide


4 large potatoes

2 cups corn oil (for frying)

For the Batter

1 cup besan (chickpea flour)

1/2 cup water

1 teaspoon red chili powder

2 teaspoons cumin powder

4 cloves of crushed garlic

3 inches of crushed ginger


2 tablespoons chopped coriander (optional)


Add water to the Besan.
Besan has a tendency to be very clumpy, so you should add just a few tablespoons at a time to keep the batter smooth.
Add the Chilli powder, cumin powder, garlic, ginger, salt and chopped coriander and stir the batter.
The potatoes should be sliced very thinly.
No thicker than 1/4 of an inch.
At this point test one slice of potato in the batter.
There should just be a thin coat of batter.
Heat the oil in a pan.
Use a larger frying pan so that you have more surface area.
The oil doesn't need to be too deep since the potato slices are very thin.
Dip the potato slices in the batter and fry them till they are golden brown.
Remove them from the oil with a slotted spoon and set them on a paper towel for a minute to soak up the excess oil.

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This Aloo Pakora Recipe is yummy and mouth watering but it's looking much delicious. I cooked this last Saturday Aloo Pakora and love the taste.I try many recipes and found this recipes is quit easy.Aloo Pakora Recipe makes with the lots of spicey and the many more masala that mine whole family eat and was like to Aloo Pakora Recipe and also appreciating me.
By: Zulaikha , Form: Dadu, on 25 Sep, 2018
Aloo Pakora recipe is so good I just tried this only just to make this perfectly on the Aftrai time for the upcoming Ramadan and I have succeed to made this recipe perfect as I expect
By: Resham, Form: Quetta, on 26 Apr, 2018
My husband like aloo pakora dish and he always demand to me about this dish and me had your recipe so I make for my husband thanks kfoods .
By: noreen makki, Form: KARACHI, on 24 Apr, 2018
I love alo pakora. And the potato fries. These are my fav things and I love it so very much.
By: Urwa, Form: Turbat, on 23 Apr, 2018
With the help of this online way of aloo pakora I can easily make that at home by this easiest method who I easily make that
By: samna, Form: Karachi, on 19 Apr, 2018
this recipe is very easy and everyone knows about this but thanks for sharing.
By: humaira mehr, Form: KARACHI, on 22 Mar, 2018
Check out the good recipe of making the Aloo Pakora online which helps you really much to make the best recipes online for the Evening
By: Majida, Form: Karachi, on 26 Feb, 2018
My recipe of Aloo Pakora is quiet different from the one listed here. I am all excited to follow this recipe and see how it results. Make sure that this recipe is made with pure accuracy.
By: Beena Khan, Form: Karachi, on 27 Jun, 2016
My loving daughter just want to eat Aloo pakora in Iftari, for her I have to make pakoras daily. I also make according to the same way which I see on this page, according to this method it make very crispy.
By: Dil Ara, Form: Lahore, on 16 Jun, 2016
I made two batches of these, one for a party with family & friends & one to take to work. Both batches only lasted about an hour before they were all gone! A very easy to follow & an extremely tasty recipe!
By: Shumaila, Form: karachi, on 12 May, 2016