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Aloo Pakora Recipe

Aloo Pakora is one of the famous snacks to serve in the evening. Aloo Pakora recipe made with potato slices dipped in a mixture of gram flour with many spices and deep-fried in oil. Crispy outside and soft on inside Aloo Pakora mostly served with ketchup, imli ki chutney, or Hari chutney that enhance its taste more. There are many types of Pakoras, but the Aloo Pakora recipe is one of the most favorite and edible kinds of Pakora.

Food vendors sell it on the streets, but we not sure about how healthy they are, so Hamariweb provided you the information of all the ingredients used in making Aloo Pakora recipe. And explain all the steps of how to make Aloo Pakora recipe so you can make it at your with cleanliness and enjoy the healthy Aloo Pakora recipe at your home with your family. Let’s try to make Aloo Pakora with our recipe because it’s one of the simplest snacks to prepare and also share your feedback on Hamariweb.

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isra from sharjah,uae
Ingredients
  1. 4 large potatoes
  2. 2 cups corn oil (for frying)
  3. For the Batter
  4. 1 cup besan (chickpea flour)
  5. 1/2 cup water
  6. 1 teaspoon red chili powder
  7. 2 teaspoons cumin powder
  8. 4 cloves of crushed garlic
  9. 3 inches of crushed ginger
  10. salt
  11. 2 tablespoons chopped coriander (optional)
Method
  • 1. Add water to the Besan.
  • 2. Besan has a tendency to be very clumpy, so you should add just a few tablespoons at a time to keep the batter smooth.
  • 3. Add the Chilli powder, cumin powder, garlic, ginger, salt, and chopped coriander and stir the batter.
  • 4. The potatoes should be sliced very thinly.
  • 5. No thicker than 1/4 of an inch.
  • 6. At this point test one slice of potato in the batter.
  • 7. There should just be a thin coat of batter.
  • 8. Heat the oil in a pan.
  • 9. Use a larger frying pan so that you have more surface area.
  • 10. The oil doesn't need to be too deep since the potato slices are very thin.
  • 11. Dip the potato slices in the batter and fry them till they are golden brown.
  • 12. Remove them from the oil with a slotted spoon and set them on a paper towel for a minute to soak up the excess oil.
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Reviews & Discussions

Aloo Pakora is one of the popular snacks, but not every recipe of aloo pakora is worth trying. Still, I tried a recipe of your page yesterday to prepared Aloo Pakora for Iftari, and every member of the family enjoyed it till the last bite.

  • sadia , lahore
  • Mon 27 Apr, 2020

My chuld love Aloo pakoras recipe. It was an outstanding experience I wrote down the recipe for future use thanks hamariweb you for sharing this recipe with us

  • Hifza, Rawalpindi
  • Thu 09 Apr, 2020

This Aloo Pakora Recipe is yummy and mouth watering but it's looking much delicious. I cooked this last Saturday Aloo Pakora and love the taste.I try many recipes and found this recipes is quit easy.Aloo Pakora Recipe makes with the lots of spicey and the many more masala that mine whole family eat and was like to Aloo Pakora Recipe and also appreciating me.

  • Zulaikha , Dadu
  • Tue 25 Sep, 2018

Aloo Pakora recipe is so good I just tried this only just to make this perfectly on the Aftrai time for the upcoming Ramadan and I have succeed to made this recipe perfect as I expect

  • Resham, Quetta
  • Thu 26 Apr, 2018

My husband like aloo pakora dish and he always demand to me about this dish and me had your recipe so I make for my husband thanks kfoods .

  • noreen makki, KARACHI
  • Tue 24 Apr, 2018

I love alo pakora. And the potato fries. These are my fav things and I love it so very much.

  • Urwa, Turbat
  • Mon 23 Apr, 2018

With the help of this online way of aloo pakora I can easily make that at home by this easiest method who I easily make that

  • samna, Karachi
  • Thu 19 Apr, 2018

this recipe is very easy and everyone knows about this but thanks for sharing.

  • humaira mehr, KARACHI
  • Thu 22 Mar, 2018

Check out the good recipe of making the Aloo Pakora online which helps you really much to make the best recipes online for the Evening

  • Majida, Karachi
  • Mon 26 Feb, 2018

My recipe of Aloo Pakora is quiet different from the one listed here. I am all excited to follow this recipe and see how it results. Make sure that this recipe is made with pure accuracy.

  • Beena Khan, Karachi
  • Mon 27 Jun, 2016