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Aloo Pakora Recipe

Welcome your guests to the dining table with this amazing Aloo Pakora. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

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0:35 - 0:10

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11101

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Submited by

Hina Mehar from Karachi

Ingredients

4 large Potatoes
2 cups Corn Oil (for frying)
For the Batter
1 cup Besan (chickpea flour)
1/2 cup Water
1 Teaspoon red chili powder
2 Teaspoons cumin powder
4 Cloves of crushed Garlic
3 inches of crushed Ginger
Salt
2 tablespoons chopped Coriander (optional)

Method

Aloo Pakora are widely used in Ramadan when it comes to making Pakoras, kids love Aloo Pakora more than any other type of Pakoras, use ketchup and avoid chilli souse in Ramadan Days.
1 Add water to the Besan.
2 Besan has a tendency to be very clumpy, so you should add just a few tablespoons at a time to keep the batter smooth.
3 Add the Chilli powder, cumin powder, garlic, ginger, salt and chopped coriander and stir the batter.
4 The potatoes should be sliced very thinly.
5 No thicker than 1/4 of an inch.
6 At this point test one slice of potato in the batter.
7 There should just be a thin coat of batter.
8 Heat the oil in a pan.
9 Use a larger frying pan so that you have more surface area.
10 The oil doesn't need to be too deep since the potato slices are very thin.
11 Dip the potato slices in the batter and fry them till they are golden brown.
12 Remove them from the oil with a slotted spoon and set them on a paper towel for a minute to soak up the excess oil.

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Reviews & Discussions

This recipe is simply but delicious on eating with red chutney or ketchup. Its easy to cook and looks different, so i will definitely try this recipe at home.

Hira, Karachi
Wed 08 Jun, 2016

i want to cook the pakoray which r liked by all

princes r, islamabad
Fri 18 Jul, 2014

The preparation of Aloo pakora is very easy and affordable but cutting of aloo like a moon of chaand raat make it very crispy.

aqsa, karachi
Fri 06 Jun, 2014

I want to learn how to make aloo pakora before ramazan. I already prepared it many times but it is not very crispy and the color like that.

sahrish, karachi
Fri 06 Jun, 2014