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Anday Ki Roti Recipe

Give your boring old cuisine a new look. Prepare the Anday Ki Roti from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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Time

0:35 - 0:10

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4474

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Submited by

Emaan Ali from Karachi

Ingredients

Mince 250 gm
Chili powder 1 tbsp
Ginger garlic paste 1 tbsp
Onion chopped 1
Green chilies chopped 4
Eggs 3
All spice 1 tsp
Salt 1/2 tsp
Chat masala 1 tsp
Tomato cubes (finely copped) 2
Spring onions (finely chopped) 1/2 cup
Coriander leaves (chopped) 2 tbsp
For Roti:
Flour 8 ounce
Wheat flour 2 ounce
Salt 1/2 tsp

Method

Anday Ki Roti is healthy food for Ramadan, Take carbs and proteins at a time, proteins will help you to grow your muscles and carbs will provide you energy.
Cook mince with red chili powder, ginger garlic paste, onions, green chilies, salt and water.
Cook till mince is tender and place aside.
Mix flour, wheat flour and salt with water. Leave this dough for 5 minutes.
Make small balls of this dough and roll each ball to almost 6 inches.
Place square Samosa Patti over it and place some mice mixture over it.
Place tomatoes, spring onion, all spice powder and chat masala.
Pour whipped egg half over it and cover with other rolled dough.
Cut square with the help of pastry wheel and shallow fry till its golden brown.

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Reviews & Discussions

This seems like a really different recipe. Never thought you can make Roti with Egg. Thanks for posting the Anday ki Roti recipe here. Will be delicious I am sure.

Zara, Karachi
Fri 29 Apr, 2016