Anjeer Gosht Recipe By Gulzar Hussain

Anjeer Gosht recipe by Gulzar Hussain. This delightful Main Course recipe of Anjeer Gosht can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

4787

Rating

Submited by

Qamir from Gawadar

Ingredients

Beef ½ kg
Figs 125gm
Onion 1
Tomatoes 2
Green coriander ½ bunch
Coriander powder 1 tsp
Turmeric powder ½ bunch
All spice powder 1 tsp
Red chili powder 1 tbsp
Ginger garlic paste 1 tbsp
Crushed black pepper ½ tsp
Oil 3-5 tbsp

Method

Heat oil in a non-stick pan, add ginger garlic paste and chopped onion – fry till light brown and crisp
Wash meat, pat dry and cut into 1 1/2″ cubes. Add meat to pan and fry till light brown.
Add 2 chopped tomatoes and fry until the oil comes on top.
Now add 1tbsp red chili powder, 1tsp coriander powder, 1tsp tuermic,1/2tsp[ crushed black pepper,1tsp all spice powder,125g figs and salt as required.
Cook until the meat is tender.
When the gravy thickens, sprinkle chopped coriander leaves and serve.

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Reviews & Discussions

I ate some really delicious Anjeer Gosht at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Anjeer Gosht recipe. It is simply too good!

Bab, Quetta
Wed 31 Aug, 2016