1. Heat oil in a saucepan and saute onion and garlic till onion is transparent.
2. Add rice and saute for few more minutes.
3. Add chicken stock and bring it to a boil.
4. When the rice is about 75 percent cooked, add asparagus and green peas.
5. When the vegetables are cooked, adjust seasoning, and finish with cream & parmesan. Serve.