Badami Gosht Recipe

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Submited by asma rafeeq from Karachi

Traditionally prepared Badami Gosht is one of the unique and delicious recipes to look forward this festive season. Prepared with garlic, onions, spices and almonds marinated on me Read More

Traditionally prepared Badami Gosht is one of the unique and delicious recipes to look forward this festive season. Prepared with garlic, onions, spices and almonds marinated on meat gives it an ultimate taste. Follow Badami Gosht recipe from our page if you want to try something unique this weekend for dinner. Hide

INGREDIENTS

5 T vegetable oil

2 cinnamon sticks

6 garlic cloves

1 T cardamom seeds

1 large onion chopped

2 garlic cloves ,crushed

1 1/2 inch fresh ginger, peeled and chopped

1 1/2 lb lean lamb, cubed

1 1/4 cup yogurt (plain)

1 tsp saffron threads, soaked in 2 T boiling water

1/2 tsp chili pwd

1/2 cup ground almonds

1 tsp salt

1 1/2 cup coconut milk

2 dried red challis

METHOD

1. Heat oil in a heavy saucepan. Add cinnamon, cloves and cardamom and fry for 1 minute. Add onion, saute until soft, stirring occasionally.
2. Add garlic and ginger and fry for 3 minutes, stirring frequently. Add lamb cubes and fry until brown, about 5 minutes.
3. Whisk yogurt, saffron mixture, salt and chili powder together and add to lamb cubes. Cook for 5 minutes.
4. Grind almonds with enough water to form a thick paste. Add paste and whole chilies to lamb cubes, stir well to mix paste with gravy. Simmer for 5 minutes over low heat.
5. Add coconut milk, reduce heat to low, cover and simmer for 35-40 minutes or until lamb is cooked through and tender. Uncover the pan for the last 10 minutes of cooking.
6. Transfer to a warmed dish and serve at once.

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REVIEWS & DISCUSSIONS

Badami gosht is just like a badami korma but there is some ingredients which I see In this recipe is very different and the gravy is also very thin.
By: hina, Form: khi, on 11 Jun, 2015