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Bagara Baingan Recipe

Bagara Baingan - An ultimate treat for all the foodies! Try Bagara Baingan at home for your family and share your cooking experience with us. All the ingredients posted here can be easily accessed from supermarket.

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mahjabeen from karachi
Ingredients
  1. • 250 gms small brinjal (baingan / eggplant)
  2. • 1 tsp tamarind (imli)
  3. • 1 tbsp roasted sesame seeds (til)
  4. • 1 tbsp roasted peanuts
  5. • 1 tbsp grated coconut
  6. • 4 tbsp oil
  7. • 1 tsp ginger-garlic (adrak-lehsun) paste
  8. • 1 cup chopped onions
  9. • 1/2 tsp turmeric powder (haldi)
  10. • 1/2 tsp coriander (dhania) powder
  11. • 1/2 tsp cumin seeds (jeera) powder
  12. • 1/2 tsp garam masala
  13. • 1/2 tsp chili powder
  14. • Salt to taste
Method
  • • Slit brinjals from both the sides without cutting the vegetable completely.
  • • Soak tamarind in 2 cups of water for half an hour.
  • • For the masala, make a smooth paste of seseme seeds, roasted peanuts and grated coconut. Keep aside.
  • • Heat 2 tbsp of oil in a pan and fry the brinjals till they become soft and keep aside.
  • • Heat the remaining oil in the pan; add the ginger-garlic paste and onions and fry until the onions turn light brown.
  • • Add the prepared masala paste and fry for 1 minute, while stirring continously.
  • • Add the turmeric powder, cumin seeds powder, coriander powder, garam masala and chilli powder and mix well.
  • • Add the tamarind juice, and salt, mix well and simmer for 5 minutes.
  • • Add the fried brinjals, cover and cook on a medium flame for 5 minutes or till the brinjals are completely cooked.
  • • Add the coriander and serve hot.
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Reviews & Discussions

Bagara baingan Stuffed Eggplants is indeed a deliccacy where young and fresh brinjals are stuffed with grounded peanut-coconut mixture and cooked in a pungent,rich and creamy sauce. 

  • rida, lahore
  • Fri 24 Feb, 2017

Mine grandmother was making this dish to me but now she is not with us so I will making this dish at home to eat mine own self

  • areeba, hydrabad
  • Fri 10 Feb, 2017