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Bajra Aloo Ki Roti Recipe

Presenting the most tempting Bajra Aloo ki Roti for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

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Hina from Karachi
Ingredients
  1. • 2 cups bajra (black millet) flour
  2. • 3/4 cup potatoes, boiled and mashed
  3. • 1/4 cup onions, finely chopped
  4. • 1/4 cup fresh coconut, grated
  5. • 3 to 4 tbsp chopped corriander (dhania)
  6. • 2 tsp ginger-green chilli paste
  7. • 1 tsp dried mango powder (amchur)
  8. • 1 tsp garam masala (optional)
  9. • salt to taste
  10. Other ingredients
  11. Ghee for cooking
Method
  • 1. Combine all the ingredients and make soft dough with warm water.
  • 2. Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm. (6") diameters or into squares of 3 mm. (1/8") thicknesses.
  • 3. Cook each roti on both sides on a tava (griddle) till golden brown, using a little ghee.
  • 4. Serve hot.
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