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Balai Dar Qurma Recipe

Balai Dar Qurma – Delicious and tempting Balai Dar Qurma recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults.

Person

Time

0:35 - 0:15

Comments

Views

6127

Rating

Submited by

~sani~ from Karachi

Ingredients

Meat___ half kg
Onion___ 250 grams
Ginger___ 1 small bundle
Clove___ 6 nos
Black pepper___ 11 nos
Nutmeg___ 1 no
Yogurt___ 125 grams
Ghee___ 150 grams
Garlic___ 1 bundle
Coriander and white cumin seed____ 2 2 pinch
Small cardamon___ 3 no
Nutmeg___ 2 Masha
Red pepper, salt, fragrant water___ to taste
Cream____ 125 grams

Method

Grind and keep the onion and garlic separately.
Then fry the ghee and fry onion tussles in it and
draw them out of the boiler into any plate.
Then add grinned garlic into the boiler and
cover the boiler.
When the meat is about to red for few minutes then add yoghurt and salt in it and again fry it,
after few minutes add crushed coriander, white cumin seed, red and black pepper, ginger, clove in it.
But then add water into the meat and leave to tender and when it is tender add nutmeg and small cardamon into the
boiler after grinding them into fragrant water.
Let the gravy cook for 2 or 3 minutes then add well beaten cream into it
and add water according to the gravy.
Take the boiler out of the stove after cooking for 20 minutes.

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Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Balai Dar Qurma recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

Mahek, Hyderabad
Wed 31 Aug, 2016