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Balochi Lagan Gosht Recipe

Give your boring old cuisine a new look. Prepare the Balochi Lagan Gosht from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

Person

Time

0:20 - 0:10

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8218

Rating

Submited by

Nimra Batool Ahemad from Karachi

Ingredients

Mutton/beef pieces ½ kg
Yogurt 1 cup
Whole coriander 1 tbsp
Cumin seed 1 tbsp
Black pepper corns 1tsp
Green chilies crushed 8
Finely chopped mint leaves 1bunch
Crushed ginger 1 tbsp
Raw papaya paste 1 tbsp
Lemon 4
Whole red chilies 6
Salt as required
Finely chopped onions 2
Ghee 1 cup

Method

1. Marinate meat pieces, for half an hour, with raw papaya and salt.
2. Heat griddle, roast red chilies, cumin, coriander seeds, black pepper corn.
3. Grind together
4. Heat a deep skillet; add the marinated pieces along with yogurt and lemon juice, ground masala, green chilies.
5. Cook until the meat pieces are tender
6. In frying pan, fry sliced onions till golden brown, remove with slotted spoon and place on absorbent paper.
7. When water given out by meat pieces dries transfer into clay pot
8. Add ghee the crushed brown onions and lemon juice
9. Cover and reduce the flame to simmer
10. Now lower to hot pieces of coals into the clay pot

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Reviews & Discussions

No one can teach you anything if you don’t have passion to learn. Cooking is my passion and I enjoy it. This enables me to try out new recipes like Balochi Lagan Gosht that I browsed online. The taste is really tempting and delicious.

Babra, Quetta
Wed 31 Aug, 2016