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Balochi Pulao Recipe By Shireen Anwar

Balochi Pulao recipe by Shireen Anwar. This delightful Main Course recipe of Balochi Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:15

comments Comments

1

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13158

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Zaina from Gujar Khan
Ingredients
  1. Chicken 1 kg 12 pieces
    Onion 1 kg fried dark brown remove and crushed
    Oil 1 cup
    Rice 750 gm boiled with 2 tbsp salt
    Allspice 2 tsp
    Salt 1 tbsp
    Garlic paste 1 tbsp heaped
Method
  • Heat oil fry onion dark brown, remove and crush, in the same oil ad chicken with garlic paste, salt, and allspice powder, fry well add half crushed onion with 1 cup water, cover and cook till done, add remaining brown onion, now give layers, spread rice in pan, then chicken, sprinkle with ½ tsp allspice, remaining boiled rice, leave it on dum, mix and serve with fried kishmish and almonds sliced.
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Reviews & Discussions

Balochi pulao is very famous nowadays in weddings and parties because it’s so spicy that’s why people were like to eat i’m also desire of this pulao and now i’ve a recipe i’ve to make it

  • Warda, karachi
  • Thu 11 Feb, 2016