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Bankok Prawn Salad Recipe By Zubaida Tariq

Bankok Prawn Salad recipe by Zubaida Tariq. This delightful Main Course recipe of Bankok Prawn Salad can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Bankok Prawn Salad Recipe By Zubaida Tariq

Person Person

4

time Time

0:35 - 0:10

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Aena from Multan
Ingredients
  1. Prawns 200gm
    Garlic 3-4 cloves
    Salt to taste
    For dressing:
    Fish sauce 2-3 tbsp
    Chili sauce 1 tbsp
    Green chilies 5-6
    Garlic 8-10
    White vinegar 2 tbsp
    Oil to fry 1 tsp
    For salad:
    Carrots 1
    Green onion 2-3 sticks
    Green coriander 2 tbsp
    Thai red chili 2-3
Method
  • Boil 200 gm prawns with some salt and 3-4 garlic and drain it.
    For Dressing:
    In a mixing bowl, add in 2-3 tbsp fish sauce, 1 tbsp chili sauce, 5-6 green chilies, 8-10 garlic, 2 tbsp white vinegar and 1 tsp sesame seed oil. Mix everything and dressing is ready.
    For salad:
    In a mixing bowl, take 1 carrot, 2-3 sticks green onion, 2 tbsp chopped green coriander and 2-3 thai red chilies and mix t. add in prawns and put in dressing. Mix it and serve.
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