Basani Pakora Recipe By Chef Zakir

Basani Pakora recipe by Chef Zakir. This delightful Main Course recipe of Basani Pakora can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:15

Comments

Views

7961

Rating

Submited by

Aqsa from Faisalabad

Ingredients

Gram flour1 cup
Onion1 – 2
Crushed red pepper1 tsp
Soda bi carb½ tsp
Coriander leaves¼ bunch
Mint leaves¼ bunch
Green chilies2 – 3
Cumin seeds1 tsp
Saltto taste
Carom seeds½ tsp
Oilfor fry

Method

Finely chop 1 – 2 onions and keep aside.
In a bowl mix together chopped onion, ½ bunch of chopped coriander leaves, ½ bunch of mint leaves, 2 – 3 chopped green chilies, 1 cup gram flour, ½ tsp carom seeds, 1 tsp cumin seeds, ½ tbsp soda bi carb, 1 tsp crushed red pepper and salt to taste, mix well.
Make into medium consistency batter with water as required.
Now fry into fritters shape till golden brown and crisp. Remove from oil.
Arrange in a serving dish, garnish with ginger juliennes, mint leaves and coriander leaves.
Serve with ketchup or any other dip.

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