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Beijing Rice Recipe By Shireen Anwar

Beijing Rice recipe by Shireen Anwar. This delightful Main Course recipe of Beijing Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:10

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1

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8880

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Jamal from Gujranwala
Ingredients
  1. Boiled rice 250 gm
    Cabbage 1 cup Julians
    Spring onion thinly sliced 2
    Onion 1 sliced
    Carrot 1 sliced
    Capsicum 1 sliced
    Tomato 1 sliced seeds remove
    Oil ¼ cup
    Eggs 2 beaten
    Garlic crushed 1 tbsp
    Salt 1 tsp
    White pepper ½ tsp
    Soya sauce 2 tbsp
Method
  • Heat oil fry crushed garlic, add beaten eggs, add all vegetables, seasonings, soya sauce with boiled rice, mix well and remove.
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Reviews & Discussions

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Beijing Rice recipe will surely be one of those dishes. I liked its way of cooking.

  • Babak, Faisalabad
  • Wed 31 Aug, 2016