1) Marinate chicken with salt, chicken masala, turmeric powder and ginger garlic paste for about 1hr.
2) Cut tomato into small pieces, potato into half and make a paste of onion and green chilly.
3) Heat oil in cooker then add whole garam masala with bay leaf and dried red chilly to crackle in oil. Pour onion paste and fry it until it brown. Add marinated chicken and potato, fry it. Stir continuously for about 10- 15 mins . Add tomato. Pour water as required. Atlast close the lid of the cooker for about 2 whistlets.
Serving Size: 2
Cooking Time: 30 mins