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Bengali Chicken Curry Recipe

Add this delicious Bengali Chicken Curry in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

Person

Time

1:30 - 0:15

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16034

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Submited by

Shahmeer from

Ingredients

400 gm Chicken
Salt to taste
Whole Garam Masala
1 Bayleaf
1 Onion
1 Tomato
2 Green Chilly
1 Dried Red Chilly
1 tsp Red Chilly Powder
1 tsp Chicken Masala (Cumin Powder, Coriander Powder, Red Chilly Powder, Garam Masala Powder, Black Pepper)
1 tsp Sugar
1 tsp Turmeric Powder
1 tsp Ginger Garlic Paste
3 Potato

Method

1) Marinate chicken with salt, chicken masala, turmeric powder and ginger garlic paste for about 1hr.
2) Cut tomato into small pieces, potato into half and make a paste of onion and green chilly.
3) Heat oil in cooker then add whole garam masala with bay leaf and dried red chilly to crackle in oil. Pour onion paste and fry it until it brown. Add marinated chicken and potato, fry it. Stir continuously for about 10- 15 mins . Add tomato. Pour water as required. Atlast close the lid of the cooker for about 2 whistlets.
Serving Size: 2
Cooking Time: 30 mins

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Reviews & Discussions

My husband love to eat tasty food. I found this page of Bengali Chicken Curry where I see such a mouth watering recipe. I am checking the method step by step to make it accurately. Will share my feedback about it.

Azra, Lahore
Fri 17 Feb, 2017

Bengali Chicken Curry very good in taste m also a bengali and this recipe is the same traditional recipe of curry ..i also make this at home one in a week ..

rabi, karachi
Fri 13 Dec, 2013