Besani Naan Recipe By Rida Aftab

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Besani Naan recipe by Rida Aftab. This delightful Main Course recipe of Besani Naan can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the ste Read More

Besani Naan recipe by Rida Aftab. This delightful Main Course recipe of Besani Naan can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Gram Flour 2 cups
Wheat Flour 1 cup
Cumin 2 tsp
Pomegranate Seeds 2 tsp
Whole Coriander 2 tsp
Salt 1 tsp
Crushed Red Chili 1 tsp
Onion 1
Mint ½ bunches
Yeast 1 tbsp
Oil 4 tbsp
Curry Leaves 6
Green Chilies 4
Butter 2 tbsp

METHOD

Crush whole spices and keep it aside. Chop onion, green chilies and mint leaves. In pan mix together gram flour, wheat flour, salt, yeast, crushed red chili, chopped onion; chopped mint leaves and chopped green chilies. Knead to dough with warm water. Leave it to rise. Make thick balls, roll into thick Naan, put into oven proof tray and leave for few minutes. Bake in a pre heated oven of 150 degrees for 10 minutes. Take out from oven, brush butter on it and serve.

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