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Besani Naan Recipe By Rida Aftab

Besani Naan recipe by Rida Aftab. This delightful Main Course recipe of Besani Naan can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:15 - 0:10

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Yamina from Karachi
Ingredients
  1. Gram Flour 2 cups
    Wheat Flour 1 cup
    Cumin 2 tsp
    Pomegranate Seeds 2 tsp
    Whole Coriander 2 tsp
    Salt 1 tsp
    Crushed Red Chili 1 tsp
    Onion 1
    Mint ½ bunches
    Yeast 1 tbsp
    Oil 4 tbsp
    Curry Leaves 6
    Green Chilies 4
    Butter 2 tbsp
Method
  • Crush whole spices and keep it aside. Chop onion, green chilies and mint leaves. In pan mix together gram flour, wheat flour, salt, yeast, crushed red chili, chopped onion; chopped mint leaves and chopped green chilies. Knead to dough with warm water. Leave it to rise. Make thick balls, roll into thick Naan, put into oven proof tray and leave for few minutes. Bake in a pre heated oven of 150 degrees for 10 minutes. Take out from oven, brush butter on it and serve.
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