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Bhunna Gosht Recipe

Make the mouth watering Bhunna Gosht anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

Person

Time

1:05 - 0:20

Comments

Views

8134

Rating

Submited by

Dua Baloch from Karachi

Ingredients

1/2 kg Mutton
1 piece Cinnamon
1 Big cardamom
1 Bay leaves
2 Small cardamoms
3 Cloves
4-5 Green chilies
1/2 cup Yogurt
1/2 cup Oil
1 tsp Red chili powder
1 tsp Crushed red chilies
1 tsp Fenugreek
1 tsp Salt
1 tbsp Coriander
1 tbsp Ginger paste
1/2 tsp Turmeric
1/4 tsp Black pepper
2 tsp Garlic paste
as required Garam masala

Method

Eash the mutton.To make the marinade mix together the cloves, big cardamom, small cardamom, bay leaf, black pepper, red chili powder, crushed chili powder, turmeric, garam masala, ginger paste, garlic paste and salt. Add the mutton, cover and marinate for 2-3 hours.
Heat a non stick frying pan and fry the mutton. When the water left by the meat dries add oil and and a sufficient amount of water. Cook on a low flame. Whip the yogurt and add it to the meat. When the oil floats on top add the green chilies and fenugreek. Cover and simmer for 5 minutes.

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Reviews & Discussions

Try this most delicious Bhunna Gosht recipe posted on this paste. All ingredients are listed properly and the entire method makes it easier for you to make it at home. I made it and it tastes amazing.

Hizqil, Multan
Wed 31 Aug, 2016