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Brinjal And Cahsew Nut Rice Recipe

Brinjal and Cahsew Nut Rice – Looking for a unique and delicious recipe online? Try the new Brinjal and Cahsew Nut Rice recipe by simply checking the method on our page. You can serve it as a tea time snack or at lunch or dinner time as per your desire.

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Time

0:40 - 0:15

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5509

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Submited by

~sani~ from Karachi

Ingredients

1) Basmati rice 300 g
2) Sunflower oil 2 tbsp
3) Shallots(sliced) 4
4) Black mustard seeds 1 tsp
5) Red chillies(dried) 2
6) Curry leaves 6-8
7) Cinnamon stick 2.5 cm
8) Cardamom pods 2-3
9) Bay leaf 1
10) Aubergine(cut in cubes) 200 g
11) Turmeric 1 tsp
12) Boiling water 600 ml
13) Salt
To serve
1) Juice of lemon 1/2
2) Roasted red pepper 200 g
3) Roasted cashew nuts 50 g
4) Coriander leaves(chopped)

Method

1. Wash the rice in several changes of cold water, drain and set aside.
2. Heat the oil in a large, nonstick wok or frying pan and when it is hot add the shallots, mustard seeds, dried red chillies, curry leaves, cassia or cinnamon, cardamom and bay leaf.
3. Stir and fry for 1-2 minutes, then add the drained rice.
4. Stir gently to coat the rice with the spice mixture, then add the aubergine and turmeric.
5. Stir to mix well and pour in the measured water.
6. Season well and bring to the boil.
7. Cover tightly, reduce the heat to low and cook gently for 12-15 minutes.
8. Remove from the heat and allow to stand, covered and undisturbed for another 10 minutes.
9. Squeeze over the lemon juice, add the pepper, fluff up the grains of rice with a fork and sprinkle over the cahsew nuts and fresh coriander.
10. Serve immediately.

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Reviews & Discussions

Cooking healthy and tasty dishes is no more a problem. One can easily access several recipes online on the internet. Just like that I discovered this yummy Brinjal and Cahsew Nut Rice recipe that seems so easy to make.

Hiya, Karachi
Wed 31 Aug, 2016