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Brown Rice Vegetable Pilaf Recipe

Brown Rice Vegetable Pilaf – Looking for a unique and delicious recipe online? Try the new Brown Rice Vegetable Pilaf recipe by simply checking the method on our page. You can serve it as a tea time snack or at lunch or dinner time as per your desire.

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Time

0:45 - 0:20

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11673

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Submited by

~sani~ from Karachi

Ingredients

1) Brown basmati rice 2 cups
2) Rice bran oil 2 tablespoons
3) Bay leaf 1
4) Cloves 2-3
5) Cumin seeds 1 teaspoon
6) Cinnamon 1 inch stick
7) Salt to taste
8) Green peas(shelled) 1/2 cup
9) Carrots(diced) 2 medium
10) French beans(chopped) 10-12
11) Cauliflower 1/4 medium
12) Button mushrooms(halved) 6-7 medium
13) Green chillies(slit) 2
14) Tofu(cubed) 100 grams

Method

1. Soak brown rice in four to five cups of water for one hour.
2. Drain and set aside.Heat rice bran oil in a deep pan.
3. Add bay leaf, cloves, cumin seeds and cinnamon.
4. Add drained rice and salt and sauté for one to two minutes.
5. Add five cups of water. Bring to a boil.
6. Add green peas, carrots, French beans, cauliflower, mushrooms, green chillies and tofu.
7. Stir and mix. Bring to a boil. Reduce heat to low, cover and cook till done. Serve hot.

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Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Brown Rice Vegetable Pilaf recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

Afgan, Lahore
Wed 31 Aug, 2016