Chana Masala Recipe By Rukaiya Abbas

PERSON
Comments (0) 1883 Views 2222
Submited by Saman from Hayatabad

Chana Masala recipe by Rukaiya Abbas. This delightful Ramadan Recipes recipe of Chana Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow al Read More

Chana Masala recipe by Rukaiya Abbas. This delightful Ramadan Recipes recipe of Chana Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Chickpeas 250 gm
Baking soda 1 tsp
Ginger garlic paste 1 tbsp
Onion chopped 1
Tomato chopped 1
Red chili powder 1 tsp
Salt 1 ½ tsp
Coriander powder 1 ½ tbsp
Cumin powder 1 tsp
Chana masala 1 ½ tbsp
All spice powder 1 tsp
Tamarind pulp ¼ cup
Whole green chilies 4
Ginger sliced 1 inch piece
Coriander leaves chopped 2 tbsp

Ingredients for Tarka
Butter 2 tbsp
cumin seeds 1 tsp
whole red chilies 4-6

METHOD

Boil chickpeas with water. When done add ginger garlic, onion, tomato, red chili powder, salt, coriander powder, cumin powder, Channa masala,all-spice powder, let cook, add thick tamarind pulp, whole green chilies,sliced ginger, chopped coriander and let cook, when done mash half andlet the remaining be whole. For tarka, heat some butter, add in cuminseeds, whole red chilies, put over the chickpeas and serve with puris.

You may also like

REVIEWS & DISCUSSIONS