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Chana Masala Recipe By Rukaiya Abbas

Chana Masala recipe by Rukaiya Abbas. This delightful Ramadan Recipes recipe of Chana Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:30 - 0:15

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Saman from Hayatabad
Ingredients
  1. Chickpeas 250 gm
    Baking soda 1 tsp
    Ginger garlic paste 1 tbsp
    Onion chopped 1
    Tomato chopped 1
    Red chili powder 1 tsp
    Salt 1 ½ tsp
    Coriander powder 1 ½ tbsp
    Cumin powder 1 tsp
    Chana masala 1 ½ tbsp
    All spice powder 1 tsp
    Tamarind pulp ¼ cup
    Whole green chilies 4
    Ginger sliced 1 inch piece
    Coriander leaves chopped 2 tbsp

    Ingredients for Tarka
    Butter 2 tbsp
    cumin seeds 1 tsp
    whole red chilies 4-6
Method
  • Boil chickpeas with water. When done add ginger garlic, onion, tomato, red chili powder, salt, coriander powder, cumin powder, Channa masala,all-spice powder, let cook, add thick tamarind pulp, whole green chilies,sliced ginger, chopped coriander and let cook, when done mash half andlet the remaining be whole. For tarka, heat some butter, add in cuminseeds, whole red chilies, put over the chickpeas and serve with puris.
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