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Chapli Kababs Recipe

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Aliumair from Karachi
Ingredients
  1. 1) Minced Meat 1/4 kg (1 pao)
  2. 2) baisan (Gram flour) 1 to 2 Tablespoon or as required
  3. 3) Tomato 2
  4. 4) Coriander leaves 1/2 bunch
  5. 5) Egg (half fry, scrambled) (half raw (kacha)) 1
  6. 6) Onion 2
  7. 7) White cumin (zeera) 1/2 teaspoons
  8. 8) Anar dana 2 tablespoons
  9. 9) Sabit Dhania 1/2 teaspoons
  10. 10) Salt 3/4 teaspoons
  11. 11) Red Chillies 1/2 teaspoons
  12. 12) Green chillies 2
  13. 13) Cooking oil ½ cup For frying
Method
  • 1. Mix all the ingredients in the mince and knead the mixture well.
  • 2. Leave aside for 15 – 20 min.
  • 3. now takes approximately 1 ¼ tbsp of meat mixture in your hand.
  • 4. Place it in the center of your palm.
  • 5. Roll it to form a smooth ball.
  • 6. Flatten the ball by pressing firmly between your palms.
  • 7. These kebabs are a little bigger in size than the usual ones.
  • 8. Heat oil in a frying pan.
  • 9. When it becomes hot lower the heat and fry the kebabs in it, serve hot.
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Reviews & Discussions

Chapli Kababs is my favorite I make them in home and my family likes my handmade Chappli Kababs.

  • Sonia, Lahore
  • Fri 05 Jun, 2015