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Chapli Kabab Recipe

Grab a yumilicious bite of Chapli Kabab and mesmerize yourself in the world of taste. You can enjoy Chapli Kabab at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.

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Time

0:50 - 0:30

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9281

Rating

Submited by

Noreen mughal from

Ingredients

1 kilogram of Beef (Keema) (finely minced)
1 tsp. Red Chilli Powder (Pisi Lal Mirch) (crushed)
½ tsp. Black Pepper (Pisi Kaali Mirch) (coarsely ground)
1 tsp. Coriander (Dhania) (coarsely ground and roasted)
1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and finely ground)
4 Green Chillies (Hari Mirch) (finely chopped)
1 medium Onion (finely sliced)
4 Tomatoes (finely chopped)
1 bunch of Fresh Mint Leaves (Podina) (finely chopped)
1 bunch of Fresh Coriander Leaves (Hara Dhania)
Salt (to taste)
1 Egg
½ cup Dalda Oil or any Cooking Oil

Method

1. Mix all of the ingredients with minced beef and knead mixture well. Set aside for 15 to 20 minutes.
2. Take about 1 ¼ tbsp. of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.
3. Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.

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Reviews & Discussions

I am writing this review for Chapli Kabab recipe that I found from here. I have tried this recipe two days back and it was truly delicious and perfect in taste. I recommend this recipe to all the women.

Manha, Lahore
Thu 02 Feb, 2017

wow chapli kabab is superb.mane try kiye or sub ko bht zada pasand aye thanks alot

sonia, abu dhabi
Wed 26 Dec, 2012