The recipe of chapli kabab is very famous in Pakistan. These kebabs give truly
a scrumptious taste of crispy chicken; eat with raita, tomato ketchup or imli ki
chatni for the maximum taste.
- Iram, Karachi
- Thu 23 Aug, 2018
I just made the chapli Kabab by the help of this amazing recipe which is we have
here and this is the best part for getting the complete recipe with every step
- Tabeer, Lahore
- Tue 31 Jul, 2018
Here mention the chapli kabab whole recipe with the every step by step that everyone can easily follow that to get make this dish with new taste
- Jawwad, faislabad
- Fri 20 Jul, 2018
not everyone can cook tasty and without bad small chapli kabab, its an art of making
chapli kabab, well you better try this recipe at your homes.
- Wazie, Sialkot
- Tue 17 Jul, 2018
What if I don't add pomegranate seeds than the taste of this dish will same or it will just like plain.
- Sana, Lahore
- Sat 19 Sep, 2015
In this recipe I cannot see that there is mention to use anaar dana but many chef include anaar dana in the masala of chapli kabab, although it make a sour taste but it you know for the teeth its seeds are not good.
- jasmin, khi
- Thu 17 Sep, 2015
Chappli Kabab is so common that you can now easily make this in your home by following this simple recipe.
- Fareeda, Karachi
- Fri 04 Sep, 2015
Chapli Kababs are great I make them whenever I get the time to do cooking. I am not fond of cooking but whenever I make any dish in my home everyone likes it.
- Farhana, Karachi
- Tue 25 Aug, 2015
I liked this chapli kabab recipe thanks for sharing it online here. I will try this in my home and I hope I will get positive response from my family.
- Sana, Karachi
- Mon 24 Aug, 2015
I make Chapli Kabab on special ocassions and everyone likes my handmade Chapli kabab.
- Aliya, Karachi
- Wed 08 Jul, 2015