1. Mix all the ingredients in the mince and knead the mixture well.
2. Leave aside for 15 – 20 min.
3. now takes approximately 1 ¼ tbsp of meat mixture in your hand.
4. Place it in the center of your palm.
5. Roll it to form a smooth ball.
6. Flatten the ball by pressing firmly between your palms.
7. These kebabs are a little bigger in size than the usual ones.
8. Heat oil in a frying pan.
9. When it becomes hot lower the heat and fry the kebabs in it, serve hot.