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Chicken Almonds Korma Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Chicken Almonds Korma. Prepare it at home without any issue and give your feedback about the results.

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Time

0:50 - 0:15

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Views

5070

Rating

Submited by

Lubna Arif from Sukkar

Ingredients

Chicken in pieces 1 kg
Oil or ghee 1 cup
Cinnamon (dalchini), 1- 2
Green cardamoms 6
Cloves (laung) 6
Bay leaves (tez patta) 6
Ginger (adrak) paste 2 tbsp
Garlic (lasan) paste 2 tbsp
Red chilli powder 2 tbsp
Yoghurt (dahi) 1 cup
Almond paste 5 tbsp
Salt to taste
Black pepper (kali mirch) powder 1/4 tsp /
Saffron a few strands
Fry onion paste 6 tbsp
Coriander powder 4 tbsp

Method

Heat the oil in a pan; add the cinnamon sticks, green cardamoms, cloves, and bay leaves. Sauté till they turn brown.
Add the ginger paste, garlic paste, and red chilli powder and corriander powder.
Fry for a few seconds then add the yoghurt and chicken. Mix well.
Cover and cook on low heat for 45 minutes or till the lamb is tender.
Add the almond paste, salt, black pepper, and saffron and fry onion paste, cook for about 5 minutes on slow heat,till well blended.
Remove the pan from the heat. garnished with whole almonds ,serve with nan or sheer mal.

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Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Chicken Almonds Korma recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

Bachar, Hyderabad
Wed 31 Aug, 2016