Chicken Badami Korma Recipe in Urdu
Chicken Badami Korma recipe will add some delight to your usual taste buds, and gives it a new punch of slight crunch. The richness of almonds will add an aroma and make it more appetizing.
Badami Korma is prepared using chicken pieces, salt, curd, ground species to enhance its taste almonds are added that gives it a luscious taste. The gravy that is prepared is rich in spice and mouthwatering. The dish is specially prepared on occasions as it gives majestic feel to the dining table. The hot naan or chapaati will embrace temptation of its taste.
To cook Badami Korma recipe take a pan and add spices and heat them until they turn brown then add chicken and yogurt, cook in low heat until it’s tender. Once it is done add almonds for garnishing. You will taste the richness of flavors as soon as you will take your first loaf.
To get the amazing, flavorsome taste here is the perfect Badami Korma recipe for you that will make your taste buds delightful. The cooking time is almost 45 minutes with this easy method. Cherry on top, you can add scrummy and spicy detailed flavors while making this Korma. Serve hot with naan/chapaati with salad as a side dish.