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Chicken Bihari Tikka With Paratha Recipe

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jasmeen from Karachi
Ingredients
  1. • Chicken leg piece (for tikka) 8
  2. • Chicken thigh piece (for tikka) 8
  3. • Papaya (raw) 2tbsp
  4. • Salt as to taste
  5. • Black pepper (grinded) 1tbsp
  6. • Red pepper 1.5 tbsp
  7. • Pepper (dakni mirch) 1tbsp
  8. • Turmeric 1tbsp
  9. • Garam masala (grinded) 1tbsp
  10. • Yogurt 1 cup
  11. • Ginger-garlic paste 2tbsp
  12. • Yellow food color as needed
  13. • Coal piece 1
  14. • Ghee for cooking
  15. • Lemon juice as needed
  16. • Paratha:
  17. • Yogurt 1/2kg
  18. • Semolina (soojee) 1/2 cup
  19. • Plain flour 1 cup
  20. • Ghee 2 tbsp
  21. • Salt as to taste
Method
  • 1. To Make Chicken: Take chicken thigh and leg piece in a bowl.
  • 2. Add raw papaya paste, salt, red pepper and turmeric.
  • 3. Also add black pepper, dakni pepper, garam masala and yogurt.
  • 4. Now add ginger-garlic paste and red food color on the chicken pieces.
  • 5. Mix them all well, so the chicken gets thoroughly coated with spices.
  • 6. Now leave it for 3-4 hours.
  • 7. Put the marinated chicken in an iron cooking pot.
  • 8. Heat up the coal piece and put it inside the iron pot.
  • 9. Cover the pot with lid.
  • 10. After 5-10 minutes, take it out.
  • 11. Now put the chicken in oven and bake it as required.
  • 12. Add lemon juice and ghee (in small amount).
  • 13. The roasted chicken is ready.
  • 14. To Make Parantha: Take plain flour and semolina in a bowl.
  • 15. Add salt, ghee and yogurt in it.
  • 16. Knead the mixture well.
  • 17. Now give it circular shapes of bread with rolling pin.
  • 18. Fry them in ghee.
  • 19. Serve the roasted chicken with warm paratha (fried bread)
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Reviews & Discussions

Cooking on Eid is truly hectic. Especially when you don’t know so many good dishes. I liked this Chicken Bihari Tikka with Paratha recipe that looks easy to make and all the ingredients are available in market. I will do my grocery shopping soon and will make it on Eid. Thanks for sharing.

  • Afandi, Lahore
  • Wed 31 Aug, 2016