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Chicken Chana Pakora Recipe By Chef Zakir

Chicken Chana Pakora recipe by Chef Zakir. This delightful Main Course recipe of Chicken Chana Pakora can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:10

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5

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7771

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Anzila from Dera Ismail Khan
Ingredients
  1. Chicken breast1 whole
    Chickpeas boiled1 cup
    Onion2
    Gram flour1 cup
    Coriander leaves¼ bunch
    Green chilies4 – 5
    Crushed cumin1 tbsp
    Crushed coriander1 tbsp
    Crushed red pepper1 tbsp
    Dry fenugreek leaves1 tbsp
    Saltto taste
    Oilfor fry
Method
  • Cut chicken into thin juliennes shape. Mix with 2 chopped onion, 4 – 5 chopped green chilies, 1 cup gram flour, 1 tbsp crushed cumin seeds, 1 tbsp crushed coriander seeds, 1 tbsp crushed red pepper, 1 tbsp dry fenugreek leaves and salt to taste.
    Make it into thick batter with water as required.
    Grind ½ cup of boiled chickpeas and keep the remaining half cup aside.
    Add the chickpeas to batter and mix well, then add ¼ bunch of coriander leaves and 4 – 5 chopped green chilies.
    Lastly fry the fritters with oil as required.
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Reviews & Discussions

I was really tired of my older method of making Pakoras! Thank you for sharing the tempting Chicken Chana Pakora Recipe by Chef Zakir here on this page. I will try it for sure

  • Malika, Karachi
  • Sat 20 Jun, 2015

The picture thta is mention here of the recipe is slightly different the ones I saw on net are not the same.

  • Sheena, Karachi
  • Wed 03 Jun, 2015

Chicken Chana recipe by chef Zakir I prepared in home at last Ramadan and my all guest like my this dish.

  • Sabahat, Islamabad
  • Mon 01 Jun, 2015

Chicken Chana Pakora by Chef Zakir is definitely a treat of Ramadan. Is it made from chicken cubes or chicken keema?

  • Humera, Lahore
  • Fri 29 May, 2015

Chicken Chana Pakora is like mixture of Chicken mince with Chana am I right ?

  • Zarnak, Lahore
  • Fri 22 May, 2015