Chicken Curry With Dumplings (Chicken Pidee) Recipe

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Searching for yumilicious recipes to please your taste buds? Find the mouth watering Chicken Curry with Dumplings (Chicken Pidee) with ingredients and method online for your Read More

Searching for yumilicious recipes to please your taste buds? Find the mouth watering Chicken Curry with Dumplings (Chicken Pidee) with ingredients and method online for your assistance. Note down the recipe in your regular diary and prepare it at home with ease. Hide

INGREDIENTS

1 medium-sized chicken

2 large onions

Oil for frying

2 teaspoons chilli powder 1 teaspoon black pepper

½ teaspoon ground cinnamon

½ teaspoon ground cloves

1 teaspoon turmeric powder

I oz. creamed coconut

1 pint (U.S. 2 ½ cups) water

Salt to taste

Chopped coriander leaves

For THE DUMPLINGS

4 oz. rice flour water to mix pinch of salt

2 oz. rice

METHOD

Joint the chicken. Slice the onions finely and fry in a little oil until golden brown. Add all the dry spices and fry for five minutes. Add the chicken and fry for 2-3 minutes then add the creamed coconut, water and salt. Bring to the boil and then simmer very gently until chicken is cooked.
Meanwhile mix rice flour and rice with water to make a stiff paste, season with salt and shape into small dumplings. Place carefully in the curry 20 minutes before the end of cooking time. Gar¬nish with freshly chopped coriander leaves.

Note: Preparation time 15 minutes, Cooking time 1 hour, To serve 4

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