Chicken Ghee Roast Recipe By Zubaida Tariq

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Chicken Ghee Roast recipe by Zubaida Tariq. This delightful Latest recipe of Chicken Ghee Roast can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow Read More

Chicken Ghee Roast recipe by Zubaida Tariq. This delightful Latest recipe of Chicken Ghee Roast can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Chicken                (12 pieces) 1
White vinegar ½ cup
Ginger garlic paste 1 tbsp
Degi Red chilies 4
Crushed black pepper 1 tsp
White cumin seeds ½ tbsp
Cinnamon (roasted) 1 piece
Salt to taste
Lemon juice ½ cup
Clarified butter 1 cup

METHOD

Wash the chicken pieces and add in ½ cup white vinegar, salt and 1 tbsp ginger garlic paste. Cook the chicken in its own water till the water dries. Now boil 4 degi chilies in some water and along with some white vinegar. When its color starts changing add in 1 piece of cinnamon and grind it. Then add in 1 tsp crushed black pepper and ½ tbsp crushed and roasted cumin seeds. Put the grinded masala in the wok and add in 1 cup clarified butter. Cook it. Fry the chicken separately and add it in the cooked mixture. Then add in lemon juice and cook it for 5 minutes more. Simmer and chicken ghee roast is reday to serve.

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