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Chicken Jalfrezi Recipe By Chef Fauzia

Now you can prepare this yummy Chicken Jalfrezi By Chef Fauzia at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

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0:55 - 0:15

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Hina from Karachi
Ingredients
  1. 1 ½ pounds of Chicken Thighs (boneless & skinless) (cut in half)
  2. 1 Onion (grated)
  3. 1 (14.5 ounce) can of Tomatoes (peeled & diced)
  4. 2 cloves of Garlic (Lehsan) (chopped)
  5. 2 tbsp. Fresh Ginger Root (Adrak) (grated)
  6. 3 tsp. Turmeric Powder (Pisi Haldi)
  7. 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  8. 3 tsp. Ground Cumin (Pisa Zeera)
  9. 3 tsp. Ground Coriander (Pisa Dhania)
  10. Salt (to taste)
  11. ½ cup of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped - for garnish)
  12. 2 tbsp. Clarified Butter (Ghee)
  13. 2 tbsp. Vegetable Oil
Method
  • Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken.
  • Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes to let the excess liquid evaporate.
  • Add the clarified butter, cumin, ground coriander, ginger, and cilantro; simmer for another 5 to 7 minutes. Serve the chicken pieces with sauce spooned over the top.
  • Note: Yield: 9 Servings, Preparation Time: 20 Minutes, Cooking Time: 55 Minutes, Ready In: 1 Hour 15 Minutes, Degree of Difficulty: Medium
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Reviews & Discussions

Make the Chicken Jalfrezi which is the amazing recipe and has the brilliant taste and many people still don’t know about this recipe which is amazing in taste

  • Nabela, karachi
  • Mon 07 May, 2018

Before I try to make this chicken jalfrezi by the another method which make didn’t good that’s why now I will make this dish of chicken jalfrezi by this method who is looking good

  • ayza, islamabad
  • Thu 11 May, 2017