Chicken Lasagna Florentine Recipe By Shireen Anwar

Chicken Lasagna Florentine recipe by Shireen Anwar. This delightful Main Course recipe of Chicken Lasagna Florentine can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:15

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5912

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Submited by

Habab from Jehlum

Ingredients

Chopped chicken 2 cups
Cheddar cheese 1cup
Mushroom slices 6 ounces
Pepper ¼ tsp
Cream 1 cup
Lasagna 6
Parmesan cheese 2tbsp
Salt 1tsp
Black Pepper 1tsp
Mustard paste 1tsp
Chopped blended and pureed spinach ?

Method

Marinate chicken with 1 /2tsp of salt, 1/2 tsp of black pepper and 1 /2tsp of mustard paste.
Now cook 2 cups of chicken in 2 tbsp of oil and 1 tbsp of crushed garlic.
Stir chicken, chopped spinach, 1 cup of cheddar cheese, 6 ounces of mushroom slices, ½ tsp of black pepper and 1 cup of cream together.
Arrange 3 noodles in lightly greased baking dish and top with half of chicken mixture.
Repeat layers with remaining noodles and chicken mixture
Now sprinkle parmesan cheese over it.
Cover and bake at 350 degrees for about 15 min.
Delicious chicken lasagna Florentine is ready to serve.

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