Lasagna Recipe

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Submited by Aqsa Jabbar from

Lasagna belongs to italian traditional dishes, This is pretty unique and yummy and nutritious meal that easily make at home. I love the taste of Chicken Lasagna with Chilled soda.


For Chicken Filling

• 1/2 kg boneless chicken, small pieces

• 3 tbsp. oil

• 2 tbsp. finely chopped onion

• 1 tsp. garlic paste

• 1 tsp. salt

• 1 tsp. black pepper

• 6 mushrooms

• 1 tsp. oregano

• 1 tbsp. flour

• 4 tbsp. cream

For Cheese Sauce

• 3 tbsp. butter

• 2 tbsp. flour, heap

• 1/2 tsp. salt

• 1/2 tsp. white pepper

• 1.5 cup milk

• 1/2 cup water

• 1/2 cup cheddar cheese, grated

For Tomato Sauce

• 1 tbsp. oil

• 1 tbsp. chopped onion

• 1/2 tsp. garlic paste

• 4 tbsp. tomato paste

• 1/2 tsp. salt

• 1 tsp. crushed red pepper

• 1 tsp. oregano

• 1 tbsp. sugar

• 1/2 cup water

For Lasagna

• 6 lasagna sheets, boiled

• 1 capsicum, cut in stripes

• 1 cup cheddar cheese, grated


For Chicken Filling
• Heat oil in a wok and fry onion in it till its very light brown in color. Add garlic paste and sauté it for a while.
• Now add chicken pieces and fry it. Add salt, black peeper, mushrooms, oregano and flour. Mix well and add 1/2 cup water and cook till chicken become tender.
• In the end add cream and your chicken filling is now ready for lasagna.
For Cheese Sauce
• Melt butter in a saucepan over low heat; stir in flour. Stir and cook for about 2 minutes. Do not brown. Take off from heat and then gradually stir in milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken.
• When sauce start thickening add half cup water. Now cook till the sauce consistency is medium.
• Season it with salt and white pepper. Remove from heat and add grated cheese in it and mix it well. Now your cheese sauce is ready.
For Tomato Sauce
• This sauce is also known as pasta sauce and you can store it in jar and can use for 2 weeks.
• Heat oil and fry chopped onion in it till its soft, add garlic paste and sauté for few seconds, also add red chili flakes, salt, 1/2 cup water and tomato paste, mix well.
• Add oregano and sugar. Season with salt. Cook until nice thick sauce consistency.
Arranging Lasagna
• Take a big baking dish and arrange 3 cooked lasagna strips on base. Put cooked chicken filling on it. Put some capsicum stripes and pour white and red sauce over it.
• Repeat the second layer with 3 sheets and repeat the layering process.
• Sprinkle cheese on top and bake in preheated oven at 190 for 3-4 minutes or until the cheese is melted and top is golden.

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Its looking very nice and delicious in the image of this recipe. I will try to make it like this, I hope I will do it.
By: seema, Form: karachi, on 06 Jul, 2014
I first time see the recipe of this italian dish lasagna, i dont like the taste of this dish that is it i cannot make it.
By: sara, Form: karachi, on 30 Jun, 2014
i want lazania recipe in urdu friend said its not easy to cook but i want to try may be i will not be able to cook as good but there is a chance to that i will cook good ...
By: farzana, Form: karachi, on 27 Dec, 2013
I need pasta recipe in Urdu, I love all other recipes from your site i don't know why your has no pasta recipe.
By: nida anjum, Form: karachi, on 17 Dec, 2013
absolutely love this yummy recipe, made it thrice in two weeks after coming across it for the time first time, everyone who tasted, couldn't help but compliment me :) all thanks to this site and Aqsa Jabbar who shared it! Only, i did not make the tomato sauce but used raagu ready made red paste which i already had but i'll surely try making puree when my jar's empty, i'm sure it'l be great too!
By: mariam, Form: rawalpindi, on 30 Oct, 2013